Frame 569
Recipe courtesy of Robert Irvine

Route 66 Burgers

Getting reviews...
  • Level: Intermediate
  • Total: 50 min
  • Prep: 20 min
  • Cook: 30 min
  • Yield: 4 servings of 2 mini-burgers each



  1. Heat canola oil in a saute pan and cook onions over medium heat until they caramelize.
  2. Heat grill. Form ground beef into 8 (2-inch) patties. Season with garlic powder, salt, and pepper, and grill burgers until medium rare, remove to a platter and top with cheddar cheese slices to allow melting.
  3. Use a 2-inch circle cutter (or biscuit cutter) to cut the potato rolls into circles. Place burgers in rolls and top burgers with caramelized onion.