Mini-Venison Burgers

Save Recipe
  • Level: Easy
  • Total: 28 min
  • Prep: 20 min
  • Cook: 8 min
  • Yield: 8 servings of 2 mini-burgers each
  • Nutrition Info
Share This Recipe

Ingredients

1/2 pound ground venison

1/2 pound ground pork

Salt and freshly ground black pepper

1 cup chopped white mushrooms (about 3 ounces of mushrooms)

1 cup chopped apples (about 2 apples)

2 ounces blue cheese (or your choice of cheese)

16 mini-potato rolls (the dinner-roll size)

Directions

  1. Heat grill. Mix venison, pork, salt, pepper, mushrooms and apples, and form into 16 small patties. Grill to medium doneness and crumble blue cheese on top. Serve on potato rolls.

Baked Polenta with Mushrooms & Blue Cheese

Perfect Pork Burgers

Blue Cheese Dressing

Mushroom-Stuffed Pork Tenderloin

🤤 More Drool-Worthy Recipes