Name: Mini-Venison Burgers
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H28M0.000S
Yield: 8 servings of 2 mini-burgers each
Ingredients: 1/2 pound ground venison; 1/2 pound ground pork; Salt and freshly ground black pepper; 1 cup chopped white mushrooms (about 3 ounces of mushrooms); 1 cup chopped apples (about 2 apples); 2 ounces blue cheese (or your choice of cheese); 16 mini-potato rolls (the dinner-roll size)

Prev Recipe Next Recipe

Getting reviews...

Recipe courtesy of Robert Irvine

Show: Dinner: Impossible

Episode: Secret Service: Inauguration Impossible

Save Recipe Print

Total:: 28 min
Prep:: 20 min
Cook:: 8 min

Yield:: 8 servings of 2 mini-burgers each

Level:: Easy

Nutrition Info

Healthy

Ingredients

1/2 pound ground venison
1/2 pound ground pork
Salt and freshly ground black pepper
1 cup chopped white mushrooms (about 3 ounces of mushrooms)
1 cup chopped apples (about 2 apples)
2 ounces blue cheese (or your choice of cheese)
16 mini-potato rolls (the dinner-roll size)

Directions

Heat grill. Mix venison, pork, salt, pepper, mushrooms and apples, and form into 16 small patties. Grill to medium doneness and crumble blue cheese on top. Serve on potato rolls.

Categories:

Burgers and Hot Dogs

Get the Recipe

Ina tops her hot, crispy Parmesan Chicken with a fresh green salad.

Now Playing

Snowy Pink Coconut Bundt Cake 01:02

Show off your love of Snowball snack cakes with this decadent dessert.

Get the Recipe

Now Playing

Take a Tour of the Food Network Fantasy Kitchen 01:37

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

1 - 3 of 7 videos

Mini-Venison Burgers

Success!

Categories:

Whole Roasted Stuffed Cauliflower

Whole Roasted Stuffed Cauliflower 00:42

Mint Julep Cupcakes 01:29

Asparagus Fettuccine Carbonara 00:51

Asparagus Fries 00:35

Ina's Parmesan Chicken 04:10

Snowy Pink Coconut Bundt Cake 01:02

Take a Tour of the Food Network Fantasy Kitchen 01:37