Mini-Venison Burgers
Recipe courtesy of
Robert Irvine
Show:
Dinner: Impossible
- Total:
- 28 min
- Prep:
- 20 min
- Cook:
- 8 min
- Yield:
- 8 servings of 2 mini-burgers each
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 354 calorie
- Total Fat
- 11 grams
- Saturated Fat
- 5 grams
- Cholesterol
- 50 milligrams
- Sodium
- 670 milligrams
- Carbohydrates
- 43 grams
- Dietary Fiber
- 2.5 grams
- Protein
- 20 grams
- Sugar
- 6 grams
Ingredients
Directions
Heat grill. Mix venison, pork, salt, pepper, mushrooms and apples, and form into 16 small patties. Grill to medium doneness and crumble blue cheese on top. Serve on potato rolls.
Copyright 2007, Robert Irvine, All Rights Reserved
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