Recipe courtesy of Robert Irvine

Mini-Venison Burgers

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  • Level: Easy
  • Total: 28 min
  • Prep: 20 min
  • Cook: 8 min
  • Yield: 8 servings of 2 mini-burgers each
  • Nutrition Info
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Ingredients

Directions

  1. Heat grill. Mix venison, pork, salt, pepper, mushrooms and apples, and form into 16 small patties. Grill to medium doneness and crumble blue cheese on top. Serve on potato rolls.

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