Mini-Venison Burgers
- Level: Easy
- Total: 28 min
- Prep: 20 min
- Cook: 8 min
- Yield: 8 servings of 2 mini-burgers each
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 354 calorie
- Total Fat
- 11 grams
- Saturated Fat
- 5 grams
- Cholesterol
- 50 milligrams
- Sodium
- 670 milligrams
- Carbohydrates
- 43 grams
- Dietary Fiber
- 2.5 grams
- Protein
- 20 grams
- Sugar
- 6 grams
- Level: Easy
- Total: 28 min
- Prep: 20 min
- Cook: 8 min
- Yield: 8 servings of 2 mini-burgers each
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 354 calorie
- Total Fat
- 11 grams
- Saturated Fat
- 5 grams
- Cholesterol
- 50 milligrams
- Sodium
- 670 milligrams
- Carbohydrates
- 43 grams
- Dietary Fiber
- 2.5 grams
- Protein
- 20 grams
- Sugar
- 6 grams
Ingredients
1/2 pound ground venison
1/2 pound ground pork
Salt and freshly ground black pepper
1 cup chopped white mushrooms (about 3 ounces of mushrooms)
1 cup chopped apples (about 2 apples)
2 ounces blue cheese (or your choice of cheese)
16 mini-potato rolls (the dinner-roll size)
Directions
- Heat grill. Mix venison, pork, salt, pepper, mushrooms and apples, and form into 16 small patties. Grill to medium doneness and crumble blue cheese on top. Serve on potato rolls.
