Recipe courtesy of Robert Irvine

Mini-Venison Burgers

Name: Mini-Venison Burgers
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H28M0.000S
Yield: 8 servings of 2 mini-burgers each
Cuisine: american
Ingredients: 1/2 pound ground venison; 1/2 pound ground pork; Salt and freshly ground black pepper; 1 cup chopped white mushrooms (about 3 ounces of mushrooms); 1 cup chopped apples (about 2 apples); 2 ounces blue cheese (or your choice of cheese); 16 mini-potato rolls (the dinner-roll size)

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Level: Easy
Total: 28 min

Prep: 20 min
Cook: 8 min

Yield: 8 servings of 2 mini-burgers each

Nutrition Info

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Ingredients

1/2 pound ground venison

1/2 pound ground pork

Salt and freshly ground black pepper

1 cup chopped white mushrooms (about 3 ounces of mushrooms)

1 cup chopped apples (about 2 apples)

2 ounces blue cheese (or your choice of cheese)

16 mini-potato rolls (the dinner-roll size)

Directions

Heat grill. Mix venison, pork, salt, pepper, mushrooms and apples, and form into 16 small patties. Grill to medium doneness and crumble blue cheese on top. Serve on potato rolls.