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In the Kitchen
Recipe courtesy of Robert Irvine
Recipe courtesy of Robert Irvine
Show:
Dinner: Impossible
Mini-Venison Burgers
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- Level: Easy
- Total: 28 min
- Prep: 20 min
- Cook: 8 min
- Yield: 8 servings of 2 mini-burgers each
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 354 calorie
- Total Fat
- 11 grams
- Saturated Fat
- 5 grams
- Cholesterol
- 50 milligrams
- Sodium
- 670 milligrams
- Carbohydrates
- 43 grams
- Dietary Fiber
- 2.5 grams
- Protein
- 20 grams
- Sugar
- 6 grams
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- Level: Easy
- Total: 28 min
- Prep: 20 min
- Cook: 8 min
- Yield: 8 servings of 2 mini-burgers each
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 354 calorie
- Total Fat
- 11 grams
- Saturated Fat
- 5 grams
- Cholesterol
- 50 milligrams
- Sodium
- 670 milligrams
- Carbohydrates
- 43 grams
- Dietary Fiber
- 2.5 grams
- Protein
- 20 grams
- Sugar
- 6 grams
Ingredients
Directions
- Heat grill. Mix venison, pork, salt, pepper, mushrooms and apples, and form into 16 small patties. Grill to medium doneness and crumble blue cheese on top. Serve on potato rolls.
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