Recipe courtesy of Giada De Laurentiis
Mini Italian Pub Burgers
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- Level: Easy
- Total: 20 min
- Prep: 8 min
- Cook: 12 min
- Yield: 9 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 9 servings
- Calories
- 512
- Total Fat
- 16 g
- Saturated Fat
- 6 g
- Carbohydrates
- 44 g
- Dietary Fiber
- 4 g
- Sugar
- 4 g
- Protein
- 36 g
- Cholesterol
- 85 mg
- Sodium
- 719 mg
- Level: Easy
- Total: 20 min
- Prep: 8 min
- Cook: 12 min
- Yield: 9 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 9 servings
- Calories
- 512
- Total Fat
- 16 g
- Saturated Fat
- 6 g
- Carbohydrates
- 44 g
- Dietary Fiber
- 4 g
- Sugar
- 4 g
- Protein
- 36 g
- Cholesterol
- 85 mg
- Sodium
- 719 mg
Ingredients
Directions
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- Place the garlic and parsley in the bowl of a food processor. Pulse until finely chopped. Add the ground chuck, Parmesan cheese, tomato paste, salt, and pepper. Pulse until ingredients are combined. Form the mixture into 9 patties. Place the burgers on the grill and cook for 4 to 5 minutes each side.
- Brush the cut side of each roll with the olive oil and toast on the grill for 1 to 2 minutes until slightly golden.
- To serve, place 1 mini burger on the bottom half of each of the rolls. Place 1 slice of Taleggio cheese on top of the burgers. Place the basil leaf on top of the cheese and cover with the top half. Serve.
