Recipe courtesy of Giada De Laurentiis
Episode: California BBQ
Save Recipe Print
Total:
20 min
Prep:
8 min
Cook:
12 min
Yield:
9 servings
Level:
Easy
Total:
20 min
Prep:
8 min
Cook:
12 min
Yield:
9 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place a grill pan over medium-high heat or preheat a gas or charcoal grill.

Place the garlic and parsley in the bowl of a food processor. Pulse until finely chopped. Add the ground chuck, Parmesan cheese, tomato paste, salt, and pepper. Pulse until ingredients are combined. Form the mixture into 9 patties. Place the burgers on the grill and cook for 4 to 5 minutes each side.

Brush the cut side of each roll with the olive oil and toast on the grill for 1 to 2 minutes until slightly golden.

To serve, place 1 mini burger on the bottom half of each of the rolls. Place 1 slice of Taleggio cheese on top of the burgers. Place the basil leaf on top of the cheese and cover with the top half. Serve.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Perfect Burger

Recipe courtesy of Bobby Flay

Chicken Burgers

Recipe courtesy of Kathleen Daelemans

Turkey Burger

Recipe courtesy of Anne Burrell

Perfect Salmon Burgers

Recipe courtesy of Food Network Kitchen

Perfect Beef Burgers

Recipe courtesy of Food Network Kitchen

Perfect Pork Burgers

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories