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Recipe courtesy of The Neelys

Mini Memphis Burgers

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  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 12 to 15 mini burgers
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Ingredients

Mustard Sauce:

Directions

  1. Preheat a flat top grill pan to high heat.
  2. Add sliced onion to grill pan and cook until tender, about 10 minutes.
  3. In a medium bowl, mix ground beef, onion powder, salt and freshly ground pepper. Make burgers equal in size, about 2-inches across.
  4. Cook burgers on the flat top for 3 to 4 minutes on each side. Serve on split rolls with grilled onions and mustard sauce.

Mustard Sauce:

  1. Mix all ingredients in a mixing bowl.
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