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Mini Memphis Burgers

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  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 12 to 15 mini burgers
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1 medium red onion, sliced

1 pound lean ground beef

1/2 teaspoon onion powder

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

12 to 15 small potato rolls, split in 1/2

Mustard sauce, recipe follows

Mustard Sauce:

3 tablespoons mayonnaise

1 tablespoon Dijon mustard

1/2 teaspoon cayenne pepper

Salt and freshly ground black pepper


  1. Preheat a flat top grill pan to high heat.
  2. Add sliced onion to grill pan and cook until tender, about 10 minutes.
  3. In a medium bowl, mix ground beef, onion powder, salt and freshly ground pepper. Make burgers equal in size, about 2-inches across.
  4. Cook burgers on the flat top for 3 to 4 minutes on each side. Serve on split rolls with grilled onions and mustard sauce.

Mustard Sauce:

  1. Mix all ingredients in a mixing bowl.