Recipe courtesy of The Neelys
Save Recipe Print
Total:
3 hr
Prep:
15 min
Cook:
2 hr 45 min
Yield:
4 to 8 servings
Level:
Intermediate
Total:
3 hr
Prep:
15 min
Cook:
2 hr 45 min
Yield:
4 to 8 servings
Level:
Intermediate

Ingredients

Neely's BBQ Dry Rub:

Directions

Watch how to make this recipe.

Rinse and dry ribs. Place on a clean cutting board and pull off the membrane, the thin fatty skin that lines the underside of the ribs. Trim the ribs of excess fat and meat. Liberally season both sides of each slab with 1/4 to 1/2 cup Neely's BBQ Dry Rub. Wrap ribs with plastic wrap and refrigerate for at least 8 hours so flavors can permeate.

Preheat grill to 250 degrees F. using hickory and charcoal. Use indirect heat and cook with the cover down.

Place ribs, meatier side down, on the grill away from the coals. Cook beef 2 hours, adding more coals as needed. Turn and cook for 45 minutes more, or until the ribs "bend" and the meat easily separates from the bone using a fork. Remove from grill.

For dry ribs: Sprinkle extra Neely's BBQ Dry Rub over ribs, cut between the bones and serve.

Neely's BBQ Dry Rub:

In a bowl stir together the paprika, sugar and onion powder until combined. Keep in an airtight container for up to 6 months.

My Private Notes

Add a Note
More from:

Have a Backyard BBQ

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

BBQ Beef Ribs

Recipe courtesy of The Neelys

Kalbi (Korean Barbequed Beef Short Ribs)

Recipe courtesy of Judiaann Woo

Mike Mills' Beef Ribs

Recipe courtesy of Amy Mills|Mike Mills

Rib Dry Rub

Baby Back Ribs

Recipe courtesy of Dave Lieberman

Easy BBQ Short Ribs

Recipe courtesy of Sunny Anderson

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Dry Rub Ribs- Memphis (Dave's Dinners)

Recipe courtesy of Dave Lieberman

Neely's Wet BBQ Ribs

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories