Go Bolder


Grilled Spatchcock Firecracker Chicken

We've transformed the restaurant classic into the ultimate salty-sweet cookout main course. Cutting the chicken in half and grilling it flat gets you super-crispy skin and a shortened cook time.

More on the Side

More Delicious Inspiration

A BBQ Road Trip With FN Chefs

Make your way across the country with your favorite chefs, one bite at a time.

Let's Go

True BBQ Chicken

Forget the sauce — it takes smoke and slow cooking.

Smoked Chicken

Smoked Salmon, 3 Ways

Dine Out on BBQ

Everything you need to know before heading to a BBQ joint.