Go Bolder
Spice-Rubbed Brisket
Bobby shares secrets for using spice rubs and grilling on indirect heat.
Now Playing
Spice-Rubbed Brisket 03:54
Bobby shares secrets for using spice rubs and grilling on indirect heat.
Now Playing
Backyard Baby Back Ribs 03:52
In a rib rut? Alton Brown (and a bottle of margarita mix) to the rescue!
Now Playing
Barbecued Baked Beans 02:26
Pat's brothers Gaelin and Mark prove that all the Neely men can cook.
Now Playing
Now Playing
Central BBQ's Rib Dry Rub 02:31
No sauce needed when you use Central BBQ's dry rub on ribs (or other meat).
Now Playing
Pat's Smoked Pork Chops 03:37
St. Louis comes to Memphis, and the result is fall-off-the-bone-good chops!
Now Playing
Neelys BBQ Pork Spare Ribs 03:22
The Neelys visit Paula to share the secrets behind their world-famous ribs.
Now Playing
Italian Baked Beans 05:08
Spice up your BBQ with this hearty Italian version of baked beans.
Now Playing
Baby Back Ribs 02:40
Find out what makes these ribs "flawless" in Michael Symon's estimation.
Now Playing
Neelys' Signature Ribs 04:54
The Neelys share their famous family recipe for barbecued ribs.
Get the recipe
Now Playing
Easy BBQ Short Ribs 03:26
Sunny's cooks her short ribs slow and low, at 300 degrees for three hours.
Now Playing
Grilled Chicken & Mashed Yams 04:56
The Neelys make applewood-smoked chicken and bourbon mashed sweet potatoes.
Now Playing
Baby-Back Ribs 06:52
Alton shares his technique for making perfect-every-time baby-back ribs.
Now Playing
Memphis-Style Dry-Rub Ribs 02:28
Dave shares tips he learned in Memphis for perfect, flavorful dry-rub ribs.
Now Playing
Carolina-Style Ribs and Beans 02:01
Bobby's got Carolina on his mind (and Carolina-style sauce on his ribs).
Now Playing
Apple-Injected Smoked Pork 03:34
Pork is injected with apple-cider marinade and smoked over applewood chips.
Now Playing
Ribs With Peach BBQ Sauce 03:18
Spare ribs get a spicy dry rub and a generous application of peachy sauce.
Now Playing
Spice-Rubbed Smoked Ribs 03:32
Bobby smokes his spice-rubbed ribs, then finishes them when guests arrive.
Now Playing
Bobby's Maple-Smoked Swordfish 02:39
Bobby's swordfish is brined, maple-smoked low and slow, and worth the wait!
Now Playing
Wet vs. Dry Ribs 03:18
Bobby takes a look at the Neely family's wet-vs-dry-rib controversy.
Now Playing
Creamed Corn Bread 04:06
Alton Brown makes perfect creamed cornbread in a cast iron skillet.
Now Playing
Carolina-Style Ribs and Beans 02:01
Bobby's got Carolina on his mind (and Carolina-style sauce on his ribs).
Now Playing
Now Playing
Are You Ribbing Me? 02:07
Not all ribs are created equal: Alton Brown explains the various cuts.
Get the recipe
Now Playing
Neelys' Cola Ribs 05:43
The Neelys' barbecue sauce has an unexpected ingredient: a can of cola.
Now Playing
Kansas City Style Pork Ribs 03:57
Pat and Gina prepare pork ribs with their savory Kansas City style sauce.
Now Playing
Smoked Beef Brisket 03:56
Pat and Gina season a beef brisket with dry rub before Tony smokes it.
Now Playing
Bobby's Hot Smoked Salmon 03:57
Make Bobby's Hot Smoked Salmon, and you'll feel like a celebrity chef.
Now Playing
Honey-Glazed Spice-Rubbed Ribs 03:25
Bobby's favorite Southwest flavors work magic on melt-in-your-mouth ribs.
Now Playing
Slow-Smoked Pork Shoulder 02:21
Slow smoking imparts fantastic flavor to a spicy marinated pork shoulder.
Now Playing
Gina's Buttermilk BBQ Sauce 01:10
Gina Neely whips up some sweet buttermilk barbecue sauce.
Now Playing
Pat's Smoked Catfish 03:33
Buttermilk-marinated catfish is seasoned with lemon pepper and grilled.
Now Playing
The Neelys' Barbecue Beef Ribs 03:33
When the Neely men are grilling, there'll be barbecue beef ribs for dinner.
Now Playing
Honey Cornbread Muffins 03:20
The Neelys are cooking up a feast big enough to feed the whole clan.
Now Playing
Pulled Pork Barbecue 03:23
Tyler teaches Jack to make a true American classic: Pulled Pork Barbecue.
Now Playing
Barbecue St. Louis Pork Ribs 03:19
Alton reveals the secrets of authentic yummy barbecue St. Louis pork ribs.
Get the recipe
Now Playing
Alton's Barbecue Pork Butt 03:26
No "butts" about it: Alton's the man who knows how to barbecue a pork butt.
Now Playing
Use Your Grill as a Smoker 03:00
Alton shows how to add smoky goodness to food on charcoal and gas grills.
Learn more
Now Playing
Triple-Duty Marinade 02:44
Alton Brown makes a marinade that can be used as a sauce or a dressing.
Learn more
Now Playing
Pulled Pork Barbecue 04:39
Bobby challenges an award-winning lady pitmaster from Chesapeake, Virginia.
Now Playing
Pulled Pork 06:05
Alton fires up his smoker and shares secrets for the best-ever pulled pork.
Plan Your Perfect Barbecue Feast
Must-Try Backyard BBQ Recipes
Classic BBQ Side Dishes 18 Photos
Load up your plate with smoky baked beans, creamy mac and cheese, and more.
More Delicious Barbecue Inspiration
Shortcut Barbecue 6 Photos
No smoker? No problem. Make succulent BBQ indoors.
