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Grilled Spatchcock Firecracker Chicken
We've transformed the restaurant classic into the ultimate salty-sweet cookout main course. Cutting the chicken in half and grilling it flat gets you super-crispy skin and a shortened cook time.
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00:53
Grilled Spatchcock Firecracker Chicken
We've transformed the restaurant classic into the ultimate salty-sweet cookout main course. Cutting the chicken in half and grilling it flat gets you super-crispy skin and a shortened cook time.
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03:54
Spice-Rubbed Brisket
Bobby shares secrets for using spice rubs and grilling on indirect heat.
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03:52
Backyard Baby Back Ribs
In a rib rut? Alton Brown (and a bottle of margarita mix) to the rescue!
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02:26
Barbecued Baked Beans
Pat's brothers Gaelin and Mark prove that all the Neely men can cook.
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02:21
How to Eat BBQ
Learn how to dine out at a barbecue joint.
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02:31
Central BBQ's Rib Dry Rub
No sauce needed when you use Central BBQ's dry rub on ribs (or other meat).
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03:37
Pat's Smoked Pork Chops
St. Louis comes to Memphis, and the result is fall-off-the-bone-good chops!
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05:08
Italian Baked Beans
Spice up your BBQ with this hearty Italian version of baked beans.
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02:40
Baby Back Ribs
Find out what makes these ribs "flawless" in Michael Symon's estimation.
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04:54
Neelys' Signature Ribs
The Neelys share their famous family recipe for barbecued ribs.
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03:26
Easy BBQ Short Ribs
Sunny's cooks her short ribs slow and low, at 300 degrees for three hours.
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04:56
Grilled Chicken & Mashed Yams
The Neelys make applewood-smoked chicken and bourbon mashed sweet potatoes.
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06:52
Baby-Back Ribs
Alton shares his technique for making perfect-every-time baby-back ribs.
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02:28
Memphis-Style Dry-Rub Ribs
Dave shares tips he learned in Memphis for perfect, flavorful dry-rub ribs.
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02:01
Carolina-Style Ribs and Beans
Bobby's got Carolina on his mind (and Carolina-style sauce on his ribs).
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03:34
Apple-Injected Smoked Pork
Pork is injected with apple-cider marinade and smoked over applewood chips.
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03:18
Ribs With Peach BBQ Sauce
Spare ribs get a spicy dry rub and a generous application of peachy sauce.
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03:32
Spice-Rubbed Smoked Ribs
Bobby smokes his spice-rubbed ribs, then finishes them when guests arrive.
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02:39
Bobby's Maple-Smoked Swordfish
Bobby's swordfish is brined, maple-smoked low and slow, and worth the wait!
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03:18
Wet vs. Dry Ribs
Bobby takes a look at the Neely family's wet-vs-dry-rib controversy.
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04:06
Creamed Corn Bread
Alton Brown makes perfect creamed cornbread in a cast iron skillet.
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02:01
Carolina-Style Ribs and Beans
Bobby's got Carolina on his mind (and Carolina-style sauce on his ribs).
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02:24
Neelys' Barbecue Secrets
Pat and Gina Neely share tips on grilling and barbecuing.
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02:07
Are You Ribbing Me?
Not all ribs are created equal: Alton Brown explains the various cuts.
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05:43
Neelys' Cola Ribs
The Neelys' barbecue sauce has an unexpected ingredient: a can of cola.
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03:57
Kansas City Style Pork Ribs
Pat and Gina prepare pork ribs with their savory Kansas City style sauce.
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03:56
Smoked Beef Brisket
Pat and Gina season a beef brisket with dry rub before Tony smokes it.
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03:57
Bobby's Hot Smoked Salmon
Make Bobby's Hot Smoked Salmon, and you'll feel like a celebrity chef.
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03:25
Honey-Glazed Spice-Rubbed Ribs
Bobby's favorite Southwest flavors work magic on melt-in-your-mouth ribs.
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02:21
Slow-Smoked Pork Shoulder
Slow smoking imparts fantastic flavor to a spicy marinated pork shoulder.
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01:10
Gina's Buttermilk BBQ Sauce
Gina Neely whips up some sweet buttermilk barbecue sauce.
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03:33
Pat's Smoked Catfish
Buttermilk-marinated catfish is seasoned with lemon pepper and grilled.
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03:33
The Neelys' Barbecue Beef Ribs
When the Neely men are grilling, there'll be barbecue beef ribs for dinner.
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03:20
Honey Cornbread Muffins
The Neelys are cooking up a feast big enough to feed the whole clan.
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03:23
Pulled Pork Barbecue
Tyler teaches Jack to make a true American classic: Pulled Pork Barbecue.
Get the Recipe
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03:19
Barbecue St. Louis Pork Ribs
Alton reveals the secrets of authentic yummy barbecue St. Louis pork ribs.
Get the Recipe
Now Playing
03:26
Alton's Barbecue Pork Butt
No "butts" about it: Alton's the man who knows how to barbecue a pork butt.
Must-Try Recipes
Classic BBQ Sides
Load up your plate with smoky baked beans, creamy mac and cheese, and more.
Get Your Fill of BBQ
More Delicious Inspiration
A BBQ Road Trip
Make your way across the country with your favorite chefs, one bite at a time.
Shortcut Barbecue
No smoker? No problem. Make succulent BBQ indoors.
Cedar Plank-Smoked Salmon
You only need a handful of ingredients to give this dish its bold, smoky flavor.
Dine Out on BBQ
Everything you need to know before heading to a BBQ joint.
How to Make Ribs
With this easy step-by-step how-to, preparing barbecued ribs is a breeze.