Recipe courtesy of Old Lahaina Luau
Poi
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
Ingredients
Taro root, peeled and steamed
Water
Directions
- Mash the taro with a stone pestle, or "poi pounder". Add water until the poi is smooth and sticky.
