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Recipe courtesy of Old Lahaina Luau

Poi

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  • Total: 50 min
  • Prep: 20 min
  • Cook: 30 min
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Ingredients

Taro root, peeled and steamed

Water

Directions

  1. Mash the taro with a stone pestle, or "poi pounder". Add water until the poi is smooth and sticky.

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Show: Emeril Live
Episode: Emeril's Hawaiian Luau
Categories:
Steamer American Cheese Cheddar Vegetable Main Dish Side Dish

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