Recipe courtesy of Old Lahaina Luau

Poi

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  • Total: 50 min
  • Prep: 20 min
  • Cook: 30 min
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Ingredients

Directions

  1. Mash the taro with a stone pestle, or "poi pounder". Add water until the poi is smooth and sticky.
32m Easy 96%
CLASS
36m Easy 95%
CLASS
21m Intermediate 99%
CLASS

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