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Recipe courtesy of Laura Calder

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Total:: 20 min
Prep:: 10 min
Cook:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

2 tablespoons butter
16 pearl onions, peeled and halved
4 slices bacon, cut into lardons
1 pound/2 kg/2 cups shelled fresh peas
1/2 cup/125 ml chicken stock
Salt and freshly ground pepper
1 bib lettuce, cored and sliced

Directions

Melt the butter in a saute pan. Add the onions and cook 2 minutes, then add the bacon and continue cooking until done. Add the peas and stock. Season. Cover and cook until the peas are almost tender. Add the lettuce and stir through. Cover 1 minute to wilt. Check the seasonings, and serve.

My Private Notes

Name: Petits Pois a la Francaise
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: french
Ingredients: 2 tablespoons butter; 16 pearl onions, peeled and halved; 4 slices bacon, cut into lardons; 1 pound/2 kg/2 cups shelled fresh peas; 1/2 cup/125 ml chicken stock; Salt and freshly ground pepper; 1 bib lettuce, cored and sliced