Recipe courtesy of Nigella Lawson

Petits Pois a la Francaise

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  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 2 servings



  1. Cook the scallions in the butter and oil until soft. Stir in the shredded lettuce, and when it is wilted add the frozen peas and stock.
  2. Cook at a robust simmer, uncovered, until everything is tender and the liquid flavorful and reduced.