Petits Pois a la Francaise

Name: Petits Pois a la Francaise
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 2 servings
Cuisine: french
Ingredients: 3 small or 2 fat scallions, finely sliced; 3 tablespoons unsalted butter; 1 drop garlic-infused oil (or any oil really); 1 Little Gem (Butterhead) lettuce, shredded; 2 cups frozen petits pois; 1/2 cup hot chicken stock (concentrate or cube and hot water is fine)

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Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 2 servings

Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 2 servings

Ingredients

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3 small or 2 fat scallions, finely sliced

3 tablespoons unsalted butter

1 drop garlic-infused oil (or any oil really)

1 Little Gem (Butterhead) lettuce, shredded

2 cups frozen petits pois

1/2 cup hot chicken stock (concentrate or cube and hot water is fine)

Directions

Cook the scallions in the butter and oil until soft. Stir in the shredded lettuce, and when it is wilted add the frozen peas and stock.
Cook at a robust simmer, uncovered, until everything is tender and the liquid flavorful and reduced.

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Petits Pois a la Francaise

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