Recipe courtesy of Nigella Lawson
Episode: Weekend Wonders
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Petits Pois a la Francaise
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
2 servings
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Cook the scallions in the butter and oil until soft. Stir in the shredded lettuce, and when it is wilted add the frozen peas and stock.

Cook at a robust simmer, uncovered, until everything is tender and the liquid flavorful and reduced.

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