Season 1, Episode 2
It’s the weekend and for Nigella Lawson that means time for family feasting, leisurely baking and cooking with the kids. She starts with a lunch that everyone loves–a Chicken and Sausage Bake served with crispy Rosemary Roast Potatoes and French style Petit Pois. To top it all off, she shows viewers how to make (and eat) a Chocolate Honey Bee Cake.
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