Poi Blini with Smoked Salmon "Lomi Lomi" and Dill Creme Fraiche

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Dill Creme Fraiche:

1 1/2 cups creme fraiche

6 tablespoons lemon juice

3/4 cup chopped shallots

1/2 cup chopped fresh dill

1 1/2 tablespoons salt

1/2 tablespoon black pepper

Poi Blini:

1 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

2 teaspoons chopped fresh chives

2 teaspoons chopped fresh parsley

1 teaspoon chopped fresh thyme

3/4 cup buttermilk

1/4 cup milk

1 egg, lightly beaten

1/4 cup melted unsalted butter

1/2 cup peeled, steamed, and mashed taro root

2 ounces thinly sliced smoked salmon

3 tablespoons ikura (salmon roe)

3 tablespoons daikon sprouts

3 tablespoons micro greens (tiny mixed salad greens)

Extra-virgin olive oil