About the Show

You've tried to get into Spago and settled for his frozen gourmet pizzas from the grocery store--now it's time for you to enter Wolfgang Puck's world. Get a glimpse of a day in the life of this celebrity chef in each episode, whether it's making goat cheese in Napa or prawn fishing in the Pacific. Then follow Wolfgang into the kitchen, where he'll divulge the secrets behind his acclaimed cuisine.

Most Popular Recipes

All Wolfgang Puck Recipes

Tortilla Soup

Roasted Veal Oscar with Sweet Maine Lobster, Asparagus, and Sauce Choron

Asparagus with Orange Mustard Sauce and Sauce Mousseline

Austrian White Asparagus with Brown Butter Sauce

Wolfgang's Salad Tasting Plate: Black and Green Olive Tapenade

Salmon Sandwich


Beef Rouladen with Brunoise Vegetables and Red Wine

Greek Shrimp Salad

Braised Veal with Rice: Reisfleisch

Chicken with Tomato and Apple Balsamic Vinegar

Black Cod With Miso

Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce

Crab Cakes with Remoulade Sauce

Crisp Quail with Pineapple and Green Onion

Field Green Salad with Wildflower Honey and Blackberry Hazelnut Vinaigrette

Pan-seared Salmon served with Wasabi Mashed Potatoes

Crispy Shrimp or Calamari with Chinese Noodles and Spicy Garlic Sauce

Chino Carrot and Ginger Soup

Sake Steamed Skate Wing with Napa Cabbage

Spicy Honey-Glazed Baby Pork Ribs