About the Show

You've tried to get into Spago and settled for his frozen gourmet pizzas from the grocery store--now it's time for you to enter Wolfgang Puck's world. Get a glimpse of a day in the life of this celebrity chef in each episode, whether it's making goat cheese in Napa or prawn fishing in the Pacific. Then follow Wolfgang into the kitchen, where he'll divulge the secrets behind his acclaimed cuisine.

Most Popular Recipes

All Wolfgang Puck Recipes

Spring Rolls

Beef Rouladen with Brunoise Vegetables and Red Wine

Braised Short Ribs

Almond Granita

Savory Squash Soup

Beef Rouladen with Brunoise Vegetables and Red Wine

Crisp Quail with Pineapple and Green Onion

Stuffed Cabbage Leaves with Paprika Tomato Sauce

Grilled Tuna with Grilled Papaya, Cucumber, and Mint

Pumpkin Ravioli

Grilled Quail with Brioche, Foie Gras, and Rose Geranium Sauce

Grilled Chicken with Blanched Garlic

Roasted Black Bass on Jasmine Rice, Miso Glaze and Seaweed Mao

Tuna Tataki

Beef Sate with Spicy Szechwan Sauce

Spicy Honey-Glazed Baby Pork Ribs

My Not Kosher Matzoh

Carrot Loaf

STIR FRIED WILD RICE WITH APPLES AND SUN-DRIED CHERRIES

Turkey Mushroom Burger

Veal Loin with Sicilian Blood Orange Sauce

Torta Regina

Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce

"Acqua Pazza" with Sea Bass and Clams

Foie Gras with Caramelized Fruits

Chinois Grilled Lamb Chops with Cilantro Mint Vinaigrette

Pizza with Smoked Salmon and Caviar