Recipe courtesy of Wolfgang Puck

Yellow Finnish Potato with Creme Fraiche and Osetra Caviar

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  • Level: Easy
  • Total: 45 min
  • Prep: 5 min
  • Cook: 40 min
  • Yield: 1 serving
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Ingredients

1 medium to large Yellow Finnish potato

Gold foil

3 tablespoons creme fraiche

Salt and freshly ground black pepper

1 ounce osetra caviar

Directions

  1. Preheat the oven to 400 degrees F.
  2. Wash the potato and prick with a fork a few times. Wrap in gold foil. Place in the oven for 40 minutes or until done. Remove from the oven and cut open with a knife. Place the creme fraiche in the center and season with salt and pepper. Top with caviar.
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