Yellow Finnish Potato with Creme Fraiche and Osetra Caviar

Name: Yellow Finnish Potato with Creme Fraiche and Osetra Caviar
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 1 serving
Cuisine: american
Ingredients: 1 medium to large Yellow Finnish potato; Gold foil; 3 tablespoons creme fraiche; Salt and freshly ground black pepper; 1 ounce osetra caviar

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Level: Easy
Total: 45 min

Prep: 5 min
Cook: 40 min

Yield: 1 serving

Level: Easy
Total: 45 min

Prep: 5 min
Cook: 40 min

Yield: 1 serving

Ingredients

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1 medium to large Yellow Finnish potato

Gold foil

3 tablespoons creme fraiche

Salt and freshly ground black pepper

1 ounce osetra caviar

Directions

Preheat the oven to 400 degrees F.
Wash the potato and prick with a fork a few times. Wrap in gold foil. Place in the oven for 40 minutes or until done. Remove from the oven and cut open with a knife. Place the creme fraiche in the center and season with salt and pepper. Top with caviar.