Recipe courtesy of Aaron May

Arepas with Creme Fraiche and Caviar

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 10 min
  • Active: 1 hr 10 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. Combine warm water and salt and stir until dissolved. Slowly mix in cornmeal until a sticky dough is formed. Divide dough into 8 equal portions and form each portion into a small dough ball. Roll out each ball to form a 1/2-inch-thick disk.
  2. In a medium skillet over medium heat, heat 1 tablespoon lard until it starts to move and pop. Add one dough disk. Cook until golden brown, 3 to 4 minutes per side. Remove arepa from pan and place on a paper towel. Repeat with remaining lard and dough.
  3. Top each arepa with creme fraiche, egg, chives, shallot, and caviar and serve.
Rick Martinez

Baja Fish Tacos

17m Easy 97%
CLASS
10m Easy 98%
CLASS
17m Easy 98%
CLASS
11m Easy 97%
CLASS
7m Easy 95%
CLASS
18m Easy 98%
CLASS
17m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now