Season 3, Episode 6

Cocktail Hour

Instead of a killer dinner, Guy Fieri invites his chef friends to make finger foods, hors d'oeuvres and appetizers for cocktail hour at the ranch. Antonia Lofaso prepares cones of tender skirt steak with a chimichurri sauce and potato frites, and for dessert, she fries up crispy, sugar-coated mini churros. Carl Ruiz makes crunchy crab croquettes and mushrooms stuffed with sweet and spicy plantains and chorizo. Aaron May serves up a decadent mix of caviar and creme fraiche on a South American arepa, a simple but delicious combination of corn and shrimp and his own version of a mule with lemon-ginger kombucha and vodka. Finally, Justin Warner makes cheesy, chewy Brazilian Pao de Queijo, roasts crispy duck breast for crostini and mixes up an extra-strong Rye Manhattan.
See Tune-In Times

Recipes From This Episode

Dusk Breast Crostini

Mini Churros

Shrimp and Corn Empanadas

Maduros-and-Chorizo Stuffed Mushrooms

Crab Croquettas

Perfect Manhattan

Steak Frites Cones

Arepas with Creme Fraiche and Caviar

Passionfruit Caipirinha

Pao de Queijo

Previous Episode

Burger Bash

Next Episode

Old-School Vegas

On TV

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories