When I think of a drink that celebrates grain I think of a bourbon cocktail. Passionfruit and lemon bring delicious sour notes that are balanced out by honey and warm cinnamon in this shaken cocktail.
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Directions
Combine the bourbon, passionfruit juice, honey, lemon juice, egg white and ground cinnamon in a cocktail shaker filled with ice. Shake well. Double strain the mixture into a double old-fashioned glass. Top with a touch of the cinnamon stick grated over the top.
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