We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.

Loading Video...

Bourbon Honey Glazed Ham

Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Christmas

Bourbon Honey Glazed Ham

Name: Bourbon Honey Glazed Ham
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H35M0.000S
Yield: 10 to 12 servings
Ingredients: 2/3 cup bourbon or whiskey; 1 cup clover honey; 1/3 cup molasses; 1/2 cup 100 percent fruit orange marmalade; Nonstick cooking spray; 1 (5-pound) whole bone-in smoked ham, fully cooked, unsliced; 1/8 cup whole cloves

Getting reviews...

Level: Easy
Total: 1 hr 35 min

Prep: 15 min
Inactive: 20 min
Cook: 1 hr

Yield: 10 to 12 servings

Level: Easy
Total: 1 hr 35 min

Prep: 15 min
Inactive: 20 min
Cook: 1 hr

Yield: 10 to 12 servings

Ingredients

Deselect All

2/3 cup bourbon or whiskey

1 cup clover honey

1/3 cup molasses

1/2 cup 100 percent fruit orange marmalade

Nonstick cooking spray

1 (5-pound) whole bone-in smoked ham, fully cooked, unsliced

1/8 cup whole cloves

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.
In a medium saucepan, heat bourbon, honey, molasses, and marmalade over low heat for 15 minutes or until reduced by half, stirring occasionally. (When measuring honey and molasses, spray measuring cup with nonstick cooking spray to keep measurements accurate.) Set aside.
With a sharp knife, cut a diamond pattern on the fatty part of the ham. Stud whole cloves in each diamond, at points where lines cross. Spread half of the bourbon glaze over the ham and roast for 30 minutes, uncovered. Baste occasionally with remaining glaze and continue to roast for another 15 minutes. Let ham stand for 20 minutes before slicing.