Red Hot and Bothered

Name: Red Hot and Bothered
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 cocktail
Ingredients: 2 strawberries, quartered; 1 1/2 ounces jalapeno-infused vodka; 1 ounce blood orange juice, plus 1/2 slice blood orange; 1/4 ounce agave nectar; 1 fresh mint sprig; Chilled ginger beer, such as Regatta, for topping

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 cocktail

This recipe was designed for Black Market Liquor Bar in Los Angeles about 10 years ago.

Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 cocktail

Ingredients

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2 strawberries, quartered

1 1/2 ounces jalapeno-infused vodka

1 ounce blood orange juice, plus 1/2 slice blood orange

1/4 ounce agave nectar

1 fresh mint sprig

Chilled ginger beer, such as Regatta, for topping

Directions

Muddle the strawberries, vodka, blood orange juice, agave and mint in a cocktail shaker. Add ice and shake vigorously until chilled. Strain into an ice-filled old fashioned glass. Add a splash of ginger beer and garnish with the blood orange slice.