Season 5, Episode 9

Small Plates, Big Flavor

Guy Fieri is getting big tastes in small plates. Traci Des Jardins starts off with her Mashed Pea and Ricotta Toast before serving some samplers of Spicy Tuna Tostadas. Michael Voltaggio is a class act with his Caviar and Buckwheat Crepes, his "Charcoal" Potatoes with Sour Cream, and Pan con Tomate with Serrano Ham and Manchego Cheese. Antonia Lofaso gets us going with her Red Hot and Bothered drink before smoothing us out with her Smoked Trout Dip and Pickled Veggies. Marc Murphy makes Mini Eggplants Parmesan and Cucumber and Watermelon Radish Salad.
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Recipes From This Episode

Roasted Cauliflower with Yogurt Tahini Dressing

Pan con Tomate with Serrano Ham and Manchego Cheese

Red Hot and Bothered

Date Cake

"Charcoal" Potatoes with Sour Cream and Vinegar

Caviar with Buckwheat Crepes and Smoked Creme Fraiche

Cucumber and Watermelon Radish Salad

Spicy Tuna Tostada

Mashed Pea and Ricotta Toast

Mini Eggplant Parmesan

Thanksgiving Simplified
Mediterranean Brunch

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