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Recipe courtesy of Sandra Lee

Red, White, and Blue Trifle

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  • Level: Intermediate
  • Total: 2 hr
  • Prep: 25 min
  • Inactive: 1 hr
  • Cook: 35 min
  • Yield: 10 to 12 servings
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Ingredients

Directions

  1. Bake the red velvet cake mix according to package directions and allow to cool.
  2. Using a serrated knife cut the red velvet cake into 1-inch square pieces and line the bottom of the trifle bowl with half of the cake squares.
  3. Using a spatula, spread about a 2-inch layer of whipped topping on top of the cake squares.
  4. Layer about 1 1/2 pints of the blueberries on top of whipped topping.
  5. Layer the remaining cake pieces on top of the blueberries forming a second layer of cake.
  6. Using a spatula, spread remaining whipped topping over the cakes pieces.
  7. Decorate the perimeter with the strawberries; placing the strawberries cut side down. Sprinkle the remaining blueberries on top of the trifle inside the strawberry perimeter.

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