- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 servings
Ingredients
1 (1.4-ounce) box instant vanilla pudding mix (recommended: Jell-O)
1 1/2 cups milk, cold
1/2 cup of the reserved fruit medley juice
1/2 teaspoon rum extract
16 soft macaroon cookies (recommended: Archway)
1/2 cup berry liqueur
2 (8-ounce) containers refrigerated tropical fruit medley, juice reserved to add to pudding
Directions
- In a medium bowl whisk together the pudding mix, cold milk, reserved fruit medley juice and rum extract. Whisk for 2 minute until the pudding thickens; set aside.
- Meanwhile, break up macaroons and place in a shallow bowl. Pour berry liqueur over the top and let macaroons soak for 2 to 3 minutes.
- In 4 wine glasses, layer the macaroons, pudding and drained fruit.
