Riviera Trifle

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
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1 (1.4-ounce) box instant vanilla pudding mix (recommended: Jell-O)

1 1/2 cups milk, cold

1/2 cup of the reserved fruit medley juice

1/2 teaspoon rum extract

16 soft macaroon cookies (recommended: Archway)

1/2 cup berry liqueur

2 (8-ounce) containers refrigerated tropical fruit medley, juice reserved to add to pudding


  1. In a medium bowl whisk together the pudding mix, cold milk, reserved fruit medley juice and rum extract. Whisk for 2 minute until the pudding thickens; set aside.
  2. Meanwhile, break up macaroons and place in a shallow bowl. Pour berry liqueur over the top and let macaroons soak for 2 to 3 minutes.
  3. In 4 wine glasses, layer the macaroons, pudding and drained fruit.

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