Recipe courtesy of Sandra Lee

Riviera Trifle

Name: Riviera Trifle
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: french
Ingredients: 1 (1.4-ounce) box instant vanilla pudding mix (recommended: Jell-O); 1 1/2 cups milk, cold; 1/2 cup of the reserved fruit medley juice; 1/2 teaspoon rum extract; 16 soft macaroon cookies (recommended: Archway); 1/2 cup berry liqueur; 2 (8-ounce) containers refrigerated tropical fruit medley, juice reserved to add to pudding

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 servings

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Ingredients

1 (1.4-ounce) box instant vanilla pudding mix (recommended: Jell-O)

1 1/2 cups milk, cold

1/2 cup of the reserved fruit medley juice

1/2 teaspoon rum extract

16 soft macaroon cookies (recommended: Archway)

1/2 cup berry liqueur

2 (8-ounce) containers refrigerated tropical fruit medley, juice reserved to add to pudding

Directions

In a medium bowl whisk together the pudding mix, cold milk, reserved fruit medley juice and rum extract. Whisk for 2 minute until the pudding thickens; set aside.
Meanwhile, break up macaroons and place in a shallow bowl. Pour berry liqueur over the top and let macaroons soak for 2 to 3 minutes.
In 4 wine glasses, layer the macaroons, pudding and drained fruit.