1 (1.4-ounce) box instant vanilla pudding mix (recommended: Jell-O)
1 1/2 cups milk, cold
1/2 cup of the reserved fruit medley juice
1/2 teaspoon rum extract
16 soft macaroon cookies (recommended: Archway)
1/2 cup berry liqueur
2 (8-ounce) containers refrigerated tropical fruit medley, juice reserved to add to pudding
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