Curried Grilled Eggplant
- Level: Easy
- Total: 17 min
- Prep: 5 min
- Cook: 12 min
- Yield: 6 servings
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Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 131 calorie
- Total Fat
- 10 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 121 milligrams
- Carbohydrates
- 12 grams
- Dietary Fiber
- 7 grams
- Protein
- 2 grams
- Sugar
- 4 grams
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- Level: Easy
- Total: 17 min
- Prep: 5 min
- Cook: 12 min
- Yield: 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 131 calorie
- Total Fat
- 10 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 121 milligrams
- Carbohydrates
- 12 grams
- Dietary Fiber
- 7 grams
- Protein
- 2 grams
- Sugar
- 4 grams
Ingredients
2 medium eggplants, cut crosswise into 1-inch thick rounds
1/4 cup sesame oil
2 tablespoons curry powder
Salt
freshly ground black pepper
3 tablespoons chopped fresh mint leaves
Directions
- Prepare grill to medium-high heat.
- Rub eggplant rounds on both sides with sesame oil. Sprinkle with curry powder, salt, and pepper. Grill until slightly charred, about 6 minutes per side. Sprinkle with mint to serve.
