Curried Grilled Eggplant

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  • Level: Easy
  • Total: 17 min
  • Prep: 5 min
  • Cook: 12 min
  • Yield: 6 servings
  • Nutrition Info
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2 medium eggplants, cut crosswise into 1-inch thick rounds

1/4 cup sesame oil

2 tablespoons curry powder


freshly ground black pepper

3 tablespoons chopped fresh mint leaves


  1. Prepare grill to medium-high heat.
  2. Rub eggplant rounds on both sides with sesame oil. Sprinkle with curry powder, salt, and pepper. Grill until slightly charred, about 6 minutes per side. Sprinkle with mint to serve.