Great Grilled Romaine

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
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Ingredients

2 heads romaine lettuce, outer leaves trimmed

Olive oil

1 cup mayonnaise

1/4 cup sour cream

2 ounces blue cheese (about 1/4 cup crumbled)

1 teaspoon sugar

1 teaspoon minced garlic

2 tablespoons cider vinegar

Directions

  1. Drizzle the romaine with olive oil. Place on a hot grill until lightly charred on the outside, turning occasionally.
  2. Meanwhile, whisk together the remaining ingredients.
  3. Remove the romaine from the grill to a serving platter. Cut in halves lengthwise to make 4 long pieces, then drizzle dressing over top. Serve immediately.
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