- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 4 servings
Ingredients
2 heads romaine lettuce, outer leaves trimmed
Olive oil
1 cup mayonnaise
1/4 cup sour cream
2 ounces blue cheese (about 1/4 cup crumbled)
1 teaspoon sugar
1 teaspoon minced garlic
2 tablespoons cider vinegar
Directions
- Drizzle the romaine with olive oil. Place on a hot grill until lightly charred on the outside, turning occasionally.
- Meanwhile, whisk together the remaining ingredients.
- Remove the romaine from the grill to a serving platter. Cut in halves lengthwise to make 4 long pieces, then drizzle dressing over top. Serve immediately.
