Great Grilled Romaine

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
Share This Recipe


2 heads romaine lettuce, outer leaves trimmed

Olive oil

1 cup mayonnaise

1/4 cup sour cream

2 ounces blue cheese (about 1/4 cup crumbled)

1 teaspoon sugar

1 teaspoon minced garlic

2 tablespoons cider vinegar


  1. Drizzle the romaine with olive oil. Place on a hot grill until lightly charred on the outside, turning occasionally.
  2. Meanwhile, whisk together the remaining ingredients.
  3. Remove the romaine from the grill to a serving platter. Cut in halves lengthwise to make 4 long pieces, then drizzle dressing over top. Serve immediately.