- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 586
- Total Fat
- 58 g
- Saturated Fat
- 12 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 7 g
- Sugar
- 5 g
- Protein
- 7 g
- Cholesterol
- 41 mg
- Sodium
- 528 mg
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 586
- Total Fat
- 58 g
- Saturated Fat
- 12 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 7 g
- Sugar
- 5 g
- Protein
- 7 g
- Cholesterol
- 41 mg
- Sodium
- 528 mg
Ingredients
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- Drizzle the romaine with olive oil. Place on a hot grill until lightly charred on the outside, turning occasionally.
- Meanwhile, whisk together the remaining ingredients.
- Remove the romaine from the grill to a serving platter. Cut in halves lengthwise to make 4 long pieces, then drizzle dressing over top. Serve immediately.
Looking for Something Else?
Related Pages
- Grilled Romaine with Charred Grapefruit Dressing
- Grilled Romaine with Spicy Caesar Dressing
- Grilled Romaine
- Chicken Skewers With Grilled Romaine
- Grilled Romaine with Shrimp and Green Goddess...
- Grilled Swordfish with Olive, Pine Nut and Golden...
- Grilled Romaine Salad
- Grilled Steak Sandwiches with Steak Sauce...
- Chicken Souvlaki with Grilled Pita