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Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Homecoming Tailgate

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Total:: 10 min
Prep:: 5 min
Cook:: 5 min

Yield:: 4 servings

Level:: Easy

Ingredients

2 heads romaine lettuce, outer leaves trimmed
Olive oil
1 cup mayonnaise
1/4 cup sour cream
2 ounces blue cheese (about 1/4 cup crumbled)
1 teaspoon sugar
1 teaspoon minced garlic
2 tablespoons cider vinegar

Directions

Drizzle the romaine with olive oil. Place on a hot grill until lightly charred on the outside, turning occasionally.

Meanwhile, whisk together the remaining ingredients.

Remove the romaine from the grill to a serving platter. Cut in halves lengthwise to make 4 long pieces, then drizzle dressing over top. Serve immediately.

My Private Notes

Name: Great Grilled Romaine
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 2 heads romaine lettuce, outer leaves trimmed; Olive oil; 1 cup mayonnaise; 1/4 cup sour cream; 2 ounces blue cheese (about 1/4 cup crumbled); 1 teaspoon sugar; 1 teaspoon minced garlic; 2 tablespoons cider vinegar

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