Recipe courtesy of Marc Murphy
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Grilled Romaine
10 min
5 min
5 min
10 min
5 min
5 min



Preheat a grill to medium high. Drizzle the lettuce with the olive oil and season with salt and pepper.

Place the lettuce cut-side down on the grill and cook until grill marks appear, about 2 minutes. Rotate 45 degrees and cook until crosshatch marks appear, about 2 more minutes. Transfer to a platter, drizzle with the lemon juice and serve immediately.

Photograph by Steve Giralt

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