Marc's Extras

About Marc Murphy

Ask Chef Marc Murphy where he grew up and he'll fire off a list of cosmopolitan destinations — Milan, Paris, Villefranche, Washington, D.C., Rome and Genoa — "and that's before I turned 12," he’ll explain. This dizzying list of hometowns served as an excellent education in French and Italian cuisine, though as a teenager this was not his first passion.

Most Popular Recipes

All Recipes by Marc Murphy

Frisee aux Lardons

Mini Eggplant Parmesan

Roasted Stone Fruit

Lobster Thermidor

Cucumber and Watermelon Radish Salad

Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese

Salt-Crusted Fish

Summer Salad with Scallion Pesto and Scallops

Jalapeno-and-Citrus Roasted Pig

Pain Perdu

Braised Endive with Chestnuts in Brown Butter

Oven Roasted Beets with Fresh Horseradish and Herbs

Pan-Fried Sardines

Turkey Shepherd's Pie

Skirt Steak Marinated with Roasted Tomato Salsa

Truffle Creamed Spinach and Fried Oysters

Lobster Truffle Pot Pie

Oven Roasted Squash with Ricotta and Pomegranate Seeds

Lasagna

Boeuf Bourguignon

Grilled Orange Boulevardier

Shrimp and Grits

Filet of Beef with Sauce Perigourdine

Roast Chicken with Potatoes and Vegetables

Grilled Mushroom Flatbread with Truffled Pecorino

Cucumber and Tomato Salad with Basil Vinaigrette

Spiced Rosemary Nuts