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About Marc Murphy

Ask Chef Marc Murphy where he grew up and he'll fire off a list of cosmopolitan destinations — Milan, Paris, Villefranche, Washington, D.C., Rome and Genoa — "and that's before I turned 12," he’ll explain. This dizzying list of hometowns served as an excellent education in French and Italian cuisine, though as a teenager this was not his first passion.

Most Popular Recipes

All Recipes by Marc Murphy

Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese

Croque Monsieur

Millionaire Shortbread Cookies

Ditch Dogs

Grilled Langoustines with Wilted Arugula and Gazpacho Sauce

The Big Marc

Grilled Swordfish with Salsa Verde

Pain Perdu

Marinated Shrimp, Onion and Tomato Tart

Quinoa Salad with Grilled Zucchini and Habanero Oil

Skirt Steak Marinated with Roasted Tomato Salsa

Snapper with Fennel and Tomatoes

Roast Chicken with Potatoes and Vegetables

Spiced Rosemary Nuts

Burnt Orange Negroni

Salt-Crusted Leg of Lamb

Lobster Truffle Pot Pie

Summer Salad with Scallion Pesto and Scallops

Asparagus and Parmesan Frittata

Cheesy Spaghetti Pie

Boeuf Bourguignon

Corn with Aleppo Pepper and Lime Zest

Roasted Oysters with Garlic-Parsley Butter

Grilled Peach Margaritas

White Wine-Steamed Clams

Jalapeno-and-Citrus Roasted Pig

Grilled Romaine