Marc's Extras

About Marc Murphy

Ask Chef Marc Murphy where he grew up and he'll fire off a list of cosmopolitan destinations — Milan, Paris, Villefranche, Washington, D.C., Rome and Genoa — "and that's before I turned 12," he’ll explain. This dizzying list of hometowns served as an excellent education in French and Italian cuisine, though as a teenager this was not his first passion.

Most Popular Recipes

All Recipes by Marc Murphy

Croque Monsieur

Roasted Cauliflower with Yogurt Tahini Dressing

Brussels Sprouts with Bacon

Fried Calamari with Fried Lemons and Lemon Aioli

Raspberry Souffle

The Big Marc

Roasted Sweet Potatoes with Crispy Chickpeas

Braised Endive with Chestnuts in Brown Butter

Chocolate Cherry Bread Pudding

Oven Roasted Beets with Fresh Horseradish and Herbs

Pan-Fried Sardines

Kabocha Ravioli

Chicken and Merguez Tagine

Cheesy Spaghetti Pie

Stuffed Quail

Deviled Eggs with Caviar and Salmon Roe

Shrimp and Grits

Filet of Beef with Sauce Perigourdine

Roast Chicken with Potatoes and Vegetables

Grilled Mushroom Flatbread with Truffled Pecorino

Cucumber and Tomato Salad with Basil Vinaigrette

Spiced Rosemary Nuts

Salt-Crusted Leg of Lamb

Red Wine Cooked Apples with Pecan Crumble

Snapper with Fennel and Tomatoes

White Wine-Steamed Clams

Spaghetti alla Carbonara

Marc's Shows

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Chopped

Italiano Tournament April 30 8|7c