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Marc's Extras

About Marc Murphy

Ask Chef Marc Murphy where he grew up and he'll fire off a list of cosmopolitan destinations — Milan, Paris, Villefranche, Washington, D.C., Rome and Genoa — "and that's before I turned 12," he’ll explain. This dizzying list of hometowns served as an excellent education in French and Italian cuisine, though as a teenager this was not his first passion.

Most Popular Recipes

All Recipes by Marc Murphy

Chicken Scaloppini with Lemon-Caper Sauce

Cheesy Spaghetti Pie

Roasted Sweet Potatoes with Crispy Chickpeas

Stuffed Quail

Cucumber and Tomato Salad with Basil Vinaigrette

Spiced Rosemary Nuts

Roast Chicken with Potatoes and Vegetables

Grilled Mushroom Flatbread with Truffled Pecorino

Filet of Beef with Sauce Perigourdine

Corn with Aleppo Pepper and Lime Zest

Grilled Flatbread with Wild Mushrooms

Burnt Orange Negroni

Lobster-Stuffed Potatoes

Grilled Swordfish with Salsa Verde

Croque Monsieur

Roasted Cauliflower with Yogurt Tahini Dressing

Brussels Sprouts with Bacon

Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese

Lobster Thermidor

Summer Salad with Scallion Pesto and Scallops

Jalapeno-and-Citrus Roasted Pig

Cucumber and Watermelon Radish Salad

Blood Orange Garibaldi

Grilled Langoustines with Wilted Arugula and Gazpacho Sauce

Salt-Crusted Fish

Red Wine Cooked Apples with Pecan Crumble

Snapper with Fennel and Tomatoes