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Marc's Extras


Season 32, Episode 4

Whiskey and Wings

Whiskey and wings appear in some form in every basket, guaranteeing a good time in each round! A fun starch must also make its way onto the chefs' appetizer plates, then hot sauce is in the mix for round two. Finally, what type of wings will the competitors get in the dessert round?

Jun 15
5pm | 4c

About Marc Murphy

Ask Chef Marc Murphy where he grew up and he'll fire off a list of cosmopolitan destinations — Milan, Paris, Villefranche, Washington, D.C., Rome and Genoa — "and that's before I turned 12," he’ll explain. This dizzying list of hometowns served as an excellent education in French and Italian cuisine, though as a teenager this was not his first passion.

Most Popular Recipes

All Recipes by Marc Murphy

Boeuf Bourguignon

Jalapeno-and-Citrus Roasted Pig

Salt-Crusted Fish

Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese

Lobster Thermidor

Brussels Sprouts with Bacon

Roasted Stone Fruit

Charred Corn with Bacon Lardons and Red Onion

Roasted Oysters with Garlic-Parsley Butter

Millionaire Shortbread Cookies

Grilled Skirt Steak with a Salsa-like Sauce Made of Charred Long Hot Peppers, Garlic, Anchovy, Lemon Zest and Olive Oil

Summer Salad with Scallion Pesto and Scallops

Truffle Lobster Mac n' Cheese

Asparagus and Parmesan Frittata

Quinoa Salad with Grilled Zucchini and Habanero Oil

Grilled Swordfish with Salsa Verde

Burnt Orange Negroni

Corn with Aleppo Pepper and Lime Zest

Red Wine Cooked Apples with Pecan Crumble

Spaghetti alla Carbonara

Marinated Shrimp, Onion and Tomato Tart

Snapper with Fennel and Tomatoes

Baked Four-Cheese Spaghetti

White Wine-Steamed Clams

Frisee aux Lardons

Stuffed Quail

Oven Roasted Squash with Ricotta and Pomegranate Seeds