Marc's Extras

Ask Chef Marc Murphy where he grew up and he'll fire off a list of cosmopolitan destinations — Milan, Paris, Villefranche, Washington, D.C., Rome and Genoa — "and that's before I turned 12," he’ll explain. This dizzying list of hometowns served as an excellent education in French and Italian cuisine, though as a teenager this was not his first passion.

Most Popular Recipes

All Recipes by Marc Murphy

Roasted Cauliflower with Za'atar

Pan-Fried Sardines

Blood Orange Garibaldi

Chocolate Cherry Bread Pudding

Cucumber and Watermelon Radish Salad

Roasted Cauliflower with Yogurt Tahini Dressing

Mini Eggplant Parmesan

Kabocha Ravioli

Roasted Sweet Potatoes with Crispy Chickpeas

Sausage and Cheese-Stuffed Kabocha

Turkish Butternut Squash (Kabak Tatlisi)

Chicken Scaloppini with Lemon-Caper Sauce

Fried Calamari with Fried Lemons and Lemon Aioli

Chicken and Merguez Tagine

Raspberry Souffle

Escarole Salad with Anchovy Vinaigrette

Baked Four-Cheese Spaghetti

Lasagna

Lobster-Stuffed Potatoes

Roasted Beets with Snails on Toast

Shakshuka

Oven Roasted Squash with Ricotta and Pomegranate Seeds

Salt-Crusted Fish

Pumpkin Eggnog

Cucumber and Tomato Salad with Basil Vinaigrette

Stuffed Quail

Grilled Orange Boulevardier

Moroccan Shrimp with Tomatoes and Onions

Roasted Stone Fruit

Spaghetti alla Carbonara

Deviled Eggs with Caviar and Salmon Roe

Roasted Acorn Squash Stuffed with Risotto

Lobster Thermidor

Truffle Creamed Spinach and Fried Oysters

Big Paella with Seafood and Chicken

Grilled Flatbread with Wild Mushrooms

Truffle Lobster Mac n' Cheese

Smoked Mozzarella and Ricotta Fritters

Marc Murphy's French Toast

Sweet Potato Avocado Toast

Charred Corn with Bacon Lardons and Red Onion

Shrimp and Grits

Filet of Beef with Sauce Perigourdine

Oven Roasted Beets with Fresh Horseradish and Herbs

Frisee aux Lardons

Pork Sausage Stuffed Zucchini

Lobster Americaine

Braised Endive with Chestnuts in Brown Butter

Grilled Skirt Steak with a Salsa-like Sauce Made of Charred Long Hot Peppers, Garlic, Anchovy, Lemon Zest and Olive Oil

Grilled Escarole Caesar Salad

Brussels Sprouts with Bacon

Red Wine Cooked Apples with Pecan Crumble

Turkey Shepherd's Pie

Salt-Crusted Leg of Lamb

Marc's Shows

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Chopped

Tuesday Nights at 9|8c