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Pork Sausage Stuffed Zucchini

Recipe courtesy of Marc Murphy

Show: Guy's Ranch Kitchen

Episode: Sunday Supper

Pork Sausage Stuffed Zucchini

Name: Pork Sausage Stuffed Zucchini
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: Olive oil, for cooking; 1 red onion, finely diced; 2 cloves garlic, minced; 3 sweet Italian sausage, casings removed; 1 teaspoon chopped fresh oregano; 3/4 cup grated Parmesan; 4 medium zucchini, cut in half lengthwise and centers scooped out

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Level: Easy

Total: 40 min
Active: 30 min

Yield: 4 servings

Level: Easy

Total: 40 min
Active: 30 min

Yield: 4 servings

Ingredients

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Olive oil, for cooking

1 red onion, finely diced

2 cloves garlic, minced

3 sweet Italian sausage, casings removed

1 teaspoon chopped fresh oregano

3/4 cup grated Parmesan

4 medium zucchini, cut in half lengthwise and centers scooped out

Directions

Watch how to make this recipe.

Preheat oven to 425 degrees F.
Coat bottom of a medium pan over medium heat with olive oil. Add onions and cook until translucent, about 4 minutes. Add garlic and cook until translucent and fragrant, about 3 minutes more. Add the sausage and cook, stirring frequently and breaking up the sausage into crumbles, until cooked through, about 5 minutes. Remove mixture from the heat and allow to cool slightly. Add oregano and Parmesan and stir to combine.
Fill each zucchini with the sausage mixture, packing them slightly, and place on a sheet tray. Drizzle with olive oil and bake until golden brown, about 5 minutes.