Grilled Peach Margaritas

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 6 to 8 servings
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5 ripe white peaches, halved and pitted

6 ounces tequila

6 ounces Cointreau

6 ounces fresh lime juice (from about 10 limes)


  1. Preheat a grill to medium high. Grill the peaches cut-side down until marked, 2 to 3 minutes.
  2. Combine the tequila, Cointreau, lime juice and all but 2 grilled peach halves in a blender. Blend on high for 1 to 2 minutes until smooth.
  3. Slice the remaining grilled peach halves. Divide the drink among ice-filled glasses and garnish with the sliced peaches.