Grilled Peach Margaritas
Recipe courtesy of
Marc Murphy
From:
Food Network Magazine
- Total:
- 15 min
- Active:
- 15 min
- Yield:
- 6 to 8 servings
- Level:
- Easy
Ingredients
Directions
Preheat a grill to medium high. Grill the peaches cut-side down until marked, 2 to 3 minutes.
Combine the tequila, Cointreau, lime juice and all but 2 grilled peach halves in a blender. Blend on high for 1 to 2 minutes until smooth.
Slice the remaining grilled peach halves. Divide the drink among ice-filled glasses and garnish with the sliced peaches.
Photograph by David Malosh
My Private Notes
Get the Recipe
Meatball Marsala
Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.
Now Playing
Meatball Marsala 00:53
Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.
Get the Recipe
Now Playing
Sheet Pan Brownie-Cookie Bars 01:15
If variety is the spice of life, this dessert offers plenty of options.
Get the Recipe
Now Playing
How to Make Basil Pesto 03:48
Frederic shares helpful tips for making and storing fresh basil pesto.
Now Playing
Sheet Pan Caprese Chicken 00:34
A balsamic reduction adds a hint of brightness to this easy weeknight meal.
Get the Recipe
Now Playing
Pineapple Cupcake Cake 00:32
Kick off your summer party with this Pineapple Pull-Apart Cupcake Cake.
Get the Recipe
Now Playing
Tyler's Blueberry Scones 03:25
With or without the lemon glaze, Tyler's blueberry scones are winners!
