Grilled Peach Margaritas

Name: Grilled Peach Margaritas
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 to 8 servings
Ingredients: 5 ripe white peaches, halved and pitted; 6 ounces tequila; 6 ounces Cointreau; 6 ounces fresh lime juice (from about 10 limes)

Recipe courtesy of Marc Murphy

From: Food Network Magazine

Recipe courtesy of Marc Murphy

Watch how to make this recipe.

From: Food Network Magazine

Grilled Peach Margaritas

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 6 to 8 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 6 to 8 servings

Ingredients

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5 ripe white peaches, halved and pitted

6 ounces tequila

6 ounces Cointreau

6 ounces fresh lime juice (from about 10 limes)

Directions

Preheat a grill to medium high. Grill the peaches cut-side down until marked, 2 to 3 minutes.
Combine the tequila, Cointreau, lime juice and all but 2 grilled peach halves in a blender. Blend on high for 1 to 2 minutes until smooth.
Slice the remaining grilled peach halves. Divide the drink among ice-filled glasses and garnish with the sliced peaches.

Photograph by David Malosh