- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 6 to 8 servings
Ingredients
5 ripe white peaches, halved and pitted
6 ounces tequila
6 ounces Cointreau
6 ounces fresh lime juice (from about 10 limes)
Directions
- Preheat a grill to medium high. Grill the peaches cut-side down until marked, 2 to 3 minutes.
- Combine the tequila, Cointreau, lime juice and all but 2 grilled peach halves in a blender. Blend on high for 1 to 2 minutes until smooth.
- Slice the remaining grilled peach halves. Divide the drink among ice-filled glasses and garnish with the sliced peaches.
