Season 2, Episode 3

Sunday Supper

Guy Fieri has invited some of his best chef friends to the ranch to share their favorite homestyle recipes for an old-fashioned Sunday supper. Alex Guarnaschelli starts the meal off right with a pitcher of Lemony Negronis, and she cooks up a crowd-pleasing Black Pepper-Crusted Roast Beef and Gravy served alongside Sauteed Spinach with Pancetta and Crispy Garlic. Michael Voltaggio makes Smoked Trout Deviled Eggs and surprises his fellow chefs by preparing Swordfish Milanese with Dill Pickle Tartar Sauce. Marc Murphy makes a savory Pork Sausage-Stuffed Zucchini and taps into his French roots with delicate Frisee aux Lardons. Finally, Eric Greenspan braises a succulent Beef Short Rib Stroganoff with Buttered Noodles and Lemon Creme Fraiche and wows the other chefs with his Apple Pie with Cheddar Cheese and Maple Whipped Cream.
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Recipes From This Episode

Swordfish Milanese

Pork Sausage Stuffed Zucchini

Black Pepper-Crusted Roast Beef with Gravy

Frisee aux Lardons

Beef Short Rib Stroganoff with Buttered Noodles and Lemon Creme Fraiche

Lemony Negronis

Smoked Trout Devilled Eggs

Sauteed Spinach with Pancetta and Crispy Slivered Garlic

Apple Pie with Cheddar and Maple Whipped Cream

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