Recipe courtesy of Marc Murphy
Save Recipe Print
Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
6 servings
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat a grill to medium-high heat. Grill the corn in their husks until the husks start to blacken, about 3 minutes per side. 

Mix together the butter, chili powder, cayenne pepper, lime juice and some salt and black pepper in a bowl until incorporated. 

Peel back the corn husks, leaving on to use as handles while eating. Rub the chili-lime butter all over the corn. Garnish with the cotija cheese.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Perfectly Grilled Corn on the Cob

Recipe courtesy of Bobby Flay

Mexican Grilled Corn

Recipe courtesy of Tyler Florence

Oven Roasted Corn on the Cob

Recipe courtesy of Tyler Florence

Deconstructed Mexican Style Corn

Recipe courtesy of Chris Santos

Fresh Corn Salad

Recipe courtesy of Ina Garten

Grilled Steak with Greek Corn Salad

Recipe courtesy of Food Network Kitchen

Corned Beef

Recipe courtesy of Alton Brown

Corn Chowder

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories