Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese
Recipe courtesy of
Marc Murphy
- Total:
- 10 min
- Prep:
- 5 min
- Cook:
- 5 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
Directions
Heat a grill to medium-high heat. Grill the corn in their husks until the husks start to blacken, about 3 minutes per side.
Mix together the butter, chili powder, cayenne pepper, lime juice and some salt and black pepper in a bowl until incorporated.
Peel back the corn husks, leaving on to use as handles while eating. Rub the chili-lime butter all over the corn. Garnish with the cotija cheese.
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