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Recipe courtesy of Marc Murphy

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Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese

Total:: 10 min
Prep:: 5 min
Cook:: 5 min

Yield:: 6 servings

Level:: Easy

Ingredients

6 ears corn, in their husks
1 cup unsalted butter, at room temperature
1 tablespoon chili powder
1 teaspoon cayenne pepper
Juice of 3 limes
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1 cup cotija cheese or feta cheese

Directions

Heat a grill to medium-high heat. Grill the corn in their husks until the husks start to blacken, about 3 minutes per side.

Mix together the butter, chili powder, cayenne pepper, lime juice and some salt and black pepper in a bowl until incorporated.

Peel back the corn husks, leaving on to use as handles while eating. Rub the chili-lime butter all over the corn. Garnish with the cotija cheese.

My Private Notes

Name: Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 servings
Ingredients: 6 ears corn, in their husks; 1 cup unsalted butter, at room temperature; 1 tablespoon chili powder; 1 teaspoon cayenne pepper; Juice of 3 limes; Salt and freshly ground black pepper; Salt and freshly ground black pepper; 1 cup cotija cheese or feta cheese