Recipe courtesy of Marc Murphy

Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese

Name: Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 servings
Ingredients: 6 ears corn, in their husks; 1 cup unsalted butter, at room temperature; 1 tablespoon chili powder; 1 teaspoon cayenne pepper; Juice of 3 limes; Salt and freshly ground black pepper; Salt and freshly ground black pepper; 1 cup cotija cheese or feta cheese

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 6 servings

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Ingredients

6 ears corn, in their husks

1 cup unsalted butter, at room temperature

1 tablespoon chili powder

1 teaspoon cayenne pepper

Juice of 3 limes

Salt and freshly ground black pepper

1 cup cotija cheese or feta cheese

Directions

Heat a grill to medium-high heat. Grill the corn in their husks until the husks start to blacken, about 3 minutes per side.
Mix together the butter, chili powder, cayenne pepper, lime juice and some salt and black pepper in a bowl until incorporated.
Peel back the corn husks, leaving on to use as handles while eating. Rub the chili-lime butter all over the corn. Garnish with the cotija cheese.