Recipe courtesy of Sandra Lee
Episode: State Fair Food
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Zesty Grilled Corn on the Cob
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
8 ears
Level:
Easy
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
8 ears
Level:
Easy

Ingredients

Directions

Heat a grill or grill pan over medium heat.

In a small bowl, combine the canola oil, salt and pepper, to taste.

When the grill is hot, brush the corn with the seasoned oil. Grill on all sides until the corn is charred and tender, about 12 minutes. (Reserve 2 ears for Round 2 Recipe Corn Salsa.)

While the corn is grilling, in a bowl combine the butter, mayonnaise, onion powder, and lime zest.

When the corn is cooked, generously brush on the flavored butter and serve with a wedge of lime.

Pairs well with Pinot Grigio

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Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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