Recipe courtesy of Sandra Lee

Zesty Grilled Corn on the Cob

Name: Zesty Grilled Corn on the Cob
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H17M0.000S
Yield: 8 ears
Ingredients: 2 tablespoons canola oil; Kosher salt and freshly ground black pepper; 8 ears corn, fresh or frozen and thawed; 1 stick unsalted butter, softened; 1/4 cup mayonnaise; 1/2 teaspoon onion powder; 1 lime, zested; Lime wedges, for serving

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Level: Easy
Total: 17 min

Prep: 5 min
Cook: 12 min

Yield: 8 ears

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Ingredients

2 tablespoons canola oil

Kosher salt and freshly ground black pepper

8 ears corn, fresh or frozen and thawed

1 stick unsalted butter, softened

1/4 cup mayonnaise

1/2 teaspoon onion powder

1 lime, zested

Lime wedges, for serving

Directions

Heat a grill or grill pan over medium heat.
In a small bowl, combine the canola oil, salt and pepper, to taste.
When the grill is hot, brush the corn with the seasoned oil. Grill on all sides until the corn is charred and tender, about 12 minutes. (Reserve 2 ears for Round 2 Recipe Corn Salsa.)
While the corn is grilling, in a bowl combine the butter, mayonnaise, onion powder, and lime zest.
When the corn is cooked, generously brush on the flavored butter and serve with a wedge of lime.