Fried Corn

Name: Fried Corn
Prep time: P0Y0M0DT0H2M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H12M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 4 tablespoons butter; One 16-ounce bag frozen corn, defrosted; 3 tablespoons white sugar or honey; 1/3 cup heavy cream; Salt; 1/2 teaspoon black pepper

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Level: Easy
Total: 12 min

Prep: 2 min
Cook: 10 min

Yield: 4 to 6 servings

Level: Easy
Total: 12 min

Prep: 2 min
Cook: 10 min

Yield: 4 to 6 servings

Ingredients

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4 tablespoons butter

One 16-ounce bag frozen corn, defrosted

3 tablespoons white sugar or honey

1/3 cup heavy cream

Salt

1/2 teaspoon black pepper

Directions

In a large skillet over medium-high heat, melt 4 tablespoons butter. When butter is foamy add the corn stirring to coat with the butter. Cook stirring frequently for 1 minute. Add sugar or honey and cook for 2 minutes more. Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan. Add salt and pepper. Cook corn until most all of the cream has absorbed about 5 minutes more. Remove add serve hot.