Frame 149
Recipe courtesy of Sandra Lee

Cherry Pecan Spread on Corn Muffins

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  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4 servings


For the Corn Muffins:

For the Cherry Pecan Spread:


  1. Preheat oven to 400 degrees F. Spray a 6-cup muffin pan with butter-flavored cooking spray; set aside.
  2. In a medium bowl, combine corn muffin mix, egg, milk, butter, and corn kernels. Stir until just combined.
  3. Pour equal amounts of mixture into each muffin cup.
  4. Bake in preheated oven for 16 to 18 minutes.

For the Cherry Pecan Spread:

  1. In a medium bowl, combine all spread ingredients. Mix thoroughly. Refrigerate until ready to use.
  2. To serve, spread warm muffin with Cherry Pecan Spread.