Cherry Pecan Spread on Corn Muffins
- Total:
- 25 min
- Prep:
- 5 min
- Cook:
- 20 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
For the Corn Muffins:
For the Cherry Pecan Spread:
Directions
For the Corn Muffins:
Preheat oven to 400 degrees F. Spray a 6-cup muffin pan with butter-flavored cooking spray; set aside.
In a medium bowl, combine corn muffin mix, egg, milk, butter, and corn kernels. Stir until just combined.
Pour equal amounts of mixture into each muffin cup.
Bake in preheated oven for 16 to 18 minutes.
For the Cherry Pecan Spread:
In a medium bowl, combine all spread ingredients. Mix thoroughly. Refrigerate until ready to use.
To serve, spread warm muffin with Cherry Pecan Spread.
My Private Notes
Get the Recipe
Buffalo Chicken Enchiladas
Rotisserie chicken is the time-saving secret to this mashup of favorites.
Now Playing
Buffalo Chicken Enchiladas 00:45
Rotisserie chicken is the time-saving secret to this mashup of favorites.
Get the Recipe
Now Playing
Patriotic Piñata Cookies 01:00
These fun sugar cookies have a patriotic surprise inside!
Get the Recipe
Now Playing
Grilled Brie with Prosciutto 00:40
Wrap Brie and pineapple in prosciutto and grill for a melty, gooey snack.
Now Playing
How to Make Basil Pesto 03:48
Frederic shares helpful tips for making and storing fresh basil pesto.
Now Playing
Sheet Pan Brownie-Cookie Bars 01:15
If variety is the spice of life, this dessert offers plenty of options.
Get the Recipe
Now Playing
Meatball Marsala 00:53
Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.
Get the Recipe
