Recipe courtesy of Sandra Lee
Episode: Crossword Puzzle
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Moist Zucchini Bran Muffins
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
12 servings
Level:
Easy
Healthy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
12 servings
Level:
Easy
Healthy

Ingredients

Directions

Preheat oven to 400 degrees F. Lightly spray muffin cups with canola cooking spray; set aside.

Combine all ingredients in a mixing bowl. Stir to combine thoroughly.

Spoon batter into prepared muffin cups, filling each 2/3 full.

Bake for 20 to 22 minutes or until tops are golden brown.

Per Muffin: Calories: 110 Total Fat; 0 grams; Saturated Fat: 0 grams; Protein: 5 grams; Total carbohydrates: 38 grams; Sugar: 13 grams; Fiber: 3 grams; Cholesterol: 0 milligrams; Sodium: 326 milligrams

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