Recipe courtesy of Sandra Lee

Moist Zucchini Bran Muffins

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  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 12 servings
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  1. Preheat oven to 400 degrees F. Lightly spray muffin cups with canola cooking spray; set aside.
  2. Combine all ingredients in a mixing bowl. Stir to combine thoroughly.
  3. Spoon batter into prepared muffin cups, filling each 2/3 full.
  4. Bake for 20 to 22 minutes or until tops are golden brown.
  5. Per Muffin: Calories: 110 Total Fat; 0 grams; Saturated Fat: 0 grams; Protein: 5 grams; Total carbohydrates: 38 grams; Sugar: 13 grams; Fiber: 3 grams; Cholesterol: 0 milligrams; Sodium: 326 milligrams
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