Spiced Mini Corn Muffins

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Nonstick cooking spray, for the muffin pan

2/3 cup yellow cornmeal 

2/3 cup all-purpose flour 

2 teaspoons sugar 

1 teaspoon baking powder 

1/2 teaspoon paprika 

1/2 teaspoon kosher salt 

1/4 teaspoon ground cinnamon 

1/4 teaspoon ground coriander 

1/4 teaspoon ground cumin 

1/4 teaspoon cayenne pepper

1/4 teaspoon baking soda 

2/3 cup buttermilk 

1 large egg, lightly beaten 

3 tablespoons unsalted butter, melted and cooled 

3 tablespoons vegetable oil