Recipe courtesy of Valerie Bertinelli
Episode: Clean Eats
Save Recipe Print
Banana Cherry Custard Muffins
Total:
30 min
Active:
10 min
Yield:
12 muffins
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Active:
10 min
Yield:
12 muffins
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat the oven to 375 degrees F. Spray a 12-cup muffin tin with cooking spray.

Line a plate with 2 layers of paper towels and place the cherries on top to dry briefly.

Put the bananas in a large bowl and mash them very thoroughly with a fork. Add the vanilla and mix and mash to combine. Add the eggs and whisk until well beaten.

Divide the cherries evenly among the muffin cups, then pour in the banana custard (each cup will be about three-quarters full). Bake until the muffins are domed and set, 12 to 14 minutes.

Run a thin knife around the edge of each muffin and remove with a small offset spatula. Cool slightly. Dust with powdered sugar if using and serve.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Banana Nut Muffins

Recipe courtesy of Tyler Florence

Frozen Banana Custard

Recipe courtesy of Sue Milliken|Susan Feniger

Frozen Banana Custard

Recipe courtesy of Sue Milliken|Susan Feniger

Banana Muffins

Recipe courtesy of Food Network Kitchen

Kicked Up Cherry Custard

Recipe courtesy of Aaron McCargo Jr.

Cherry Cheesecake Muffins

Recipe courtesy of Sandra Lee

Candied Cherry Muffins

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories