Savory Morning Muffins

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6 tablespoons unsalted butter, melted and cooled, plus more for the muffin tin

1 1/2 cups almond flour 

2 teaspoons baking powder 

1/2 teaspoon kosher salt 

1/8 teaspoon cayenne pepper

1/8 teaspoon dried sage 

1/2 cup cooked, crumbled breakfast sausage 

1/2 cup shredded sharp Cheddar 

1 scallion, chopped 

3 tablespoons heavy cream 

2 large eggs