Season 11, Episode 10

Lights, Camera ... Eat!

Valerie Bertinelli is developing some new, foolproof recipes for her website. She makes a batch of Savory Breakfast Muffins and Kale Caesar Salad with Crispy Garlic and Oregano Topping. Valerie also prepares Pork Tenderloin Steaks with Mustard Herb Sauce and a dessert of Triple Berry Cream Cheese Shortcake with Whipped Cream. Photographer Kari Hendler comes over to take photos for the website -- and do a little taste testing!
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Recipes From This Episode

Savory Morning Muffins

Pork Tenderloin Steaks with Mustard Cider Sauce

Triple Berry Cream Cheese Shortcake

Kale Caesar with Garlicky Panko Crunch

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Sunday
Jul 18
8:30am | 7:30c

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