Sweet and Smoky Pineapple Chicken Thighs

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2 pounds bone-in, skin-on chicken thighs (5 to 6 thighs)

Kosher salt and freshly ground black pepper

1 tablespoon extra-virgin olive oil

1/2 head green cabbage, core removed, roughly chopped

10 mini bell peppers, stems removed and halved

1 red onion, sliced

1 poblano pepper, stem removed and sliced into strips

3 cloves garlic, sliced

2 chipotles in adobo, chopped, plus 1 tablespoon adobo sauce

1 bunch green onions, trimmed and cut into 1-inch pieces

One 15.25-ounce can pineapple tidbits in juice

Juice of 1 lime (2 to 3 tablespoons)

1/4 cup roughly chopped fresh cilantro