Sweet Heat Chicken Thighs

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2 tablespoons salted butter

2 tablespoons olive oil 

8 bone-in, skin-on chicken thighs 

Kosher salt and freshly ground black pepper 

1 cup chicken stock 

1/2 cup low-sodium soy sauce

1/4 cup sherry 

1/4 cup brown sugar 

2 tablespoons hoisin 

2 tablespoons sesame oil 

2 yellow onions, sliced 

2 tablespoons chili paste 

2 tablespoon minced ginger 

3 cloves garlic, minced 

4 scallions, sliced 

1 small butternut squash, peeled and cubed (about 2 cups) 

1 bunch kale, torn and stems discarded 

1/4 cup fresh cilantro leaves