Slow Cooker Chicken Verde Burritos

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Chicken:

6 to 7 boneless skinless chicken thighs

1 teaspoon ground cumin

1 teaspoon paprika

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

One 16-ounce jar salsa verde

Burritos:

1 1/2 cups rice

One 15.5-ounce can black beans

6 large burrito shells

1 head romaine or iceberg lettuce, sliced thin

1 tomato, diced

2 cups grated Cheddar

1/2 cup jarred corn salsa

1/2 cup sour cream