Name: Chili Pie Burritos
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 6 to 8 servings
Ingredients: 2 tablespoons olive oil; 2 pounds ground beef; 3 cloves garlic, minced; 2 tablespoons tomato paste; Two 14-ounce cans kidney beans, drained and rinsed; One 14-ounce can tomato sauce; One 10-ounce can diced tomatoes and green chiles; 1/4 cup chili powder; Kosher salt and freshly ground black pepper; 8 large flour tortillas, lightly warmed; 2 cups grated Cheddar; 1 yellow onion, diced small; 2 cups corn chips; 1/2 cup sour cream; Olive oil, for toasting

Directions

Watch how to make this recipe.

For the chili: Place a skillet over medium-high heat and add the oil. When the oil is hot, add the ground beef and brown, crumbling as you go, until cooked through, 7 to 8 minutes. Add the garlic and tomato paste. Stir and cook for 1 minute. Add the kidney beans, tomato sauce, tomatoes and green chiles, chili powder, salt and pepper, then bring to a simmer. Continue to simmer and thicken, stirring occasionally, for 10 minutes.
For the burritos: Add about 1 cup chili to a tortilla, then top with grated Cheddar and some diced onion. Add a handful of corn chips and a dollop of sour cream. Tuck the sides of the tortilla and roll tightly, then set aside. Repeat with the remaining tortillas.
Heat a large skillet over medium heat. Add a little olive oil. In batches, toast the burritos until golden, about 1 minute per side.

Chili Pie Burritos

Ingredients

Chili:

Burritos:

Directions

Tools You May Need

Tools You May Need

My Private Notes

Categories:

Looking for Something Else?

👩‍🍳 What's Cooking

Shop With Us

Related Pages