Recipe courtesy of The Coffee Cup

Chili Dog Burrito

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  • Level: Easy
  • Total: 1 hr 5 min
  • Active: 35 min
  • Yield: 1 serving
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1 large flour tortilla

4 ounces Cheddar, shredded

2 ounces grilled white onion 

1 ounce grilled sliced jalapeno 

1 ounce diced cooked bacon 

One 4-ounce all-beef hot dog 

4 ounces cooked seasoned thin french fries 

4 ounces Red Chili, recipe follows

1 ounce sour cream 

Red Chili:

10 pounds ground beef

One 100-ounce can spiced chili beans 

One 100-ounce can diced tomatoes 

One 100-ounce can tomato sauce 

6 ounces chili powder

6 ounces granulated garlic 

6 ounces diced onion 

4 ounces ground cumin

2 ounces beef bouillon

1 ounce red pepper flakes 

2 ounces seasoned salt

1 ounce ground black pepper


  1. Lay tortilla out and place cheese, onion, jalapeno and bacon in center of tortilla evenly, leaving room at each end to tuck in and roll into a burrito. Cut hot dog in half lengthwise, not cutting all the way through, then butterfly the hot dog open and add to burrito. Top with the french fries, Red Chili and sour cream and roll it up burrito style!

Red Chili:

Yield: 32 servings
  1. Brown meat in a very large pot, then add the chili beans, tomatoes, tomato sauce, chili powder, granulated garlic, onion, cumin, bouillon, red pepper flakes, salt and pepper. Stir together and let simmer for 30 minutes.