2 cups milk
1 cup granulated sugar
1 tablespoon ground cinnamon, plus additional for sprinkling
6 large tortillas
12 scrambled eggs
12 strips cooked bacon
1 pound cooked loose breakfast sausage
Maple syrup and powdered sugar, for garnish
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Elizabeth's Restaurant, New Orleans, LA
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