Recipe courtesy of Elizabeth's Restaurant
Recipe courtesy of Elizabeth's Restaurant
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Seaside Snacks & Shacks
French Toast Burrito
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- Level: Easy
- Total: 45 min
- Active: 45 min
- Yield: 6 burritos
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 959
- Total Fat
- 63 g
- Saturated Fat
- 22 g
- Carbohydrates
- 60 g
- Dietary Fiber
- 3 g
- Sugar
- 45 g
- Protein
- 39 g
- Cholesterol
- 588 mg
- Sodium
- 1202 mg
- Level: Easy
- Total: 45 min
- Active: 45 min
- Yield: 6 burritos
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 959
- Total Fat
- 63 g
- Saturated Fat
- 22 g
- Carbohydrates
- 60 g
- Dietary Fiber
- 3 g
- Sugar
- 45 g
- Protein
- 39 g
- Cholesterol
- 588 mg
- Sodium
- 1202 mg
Ingredients
Wrap:
Filling:
Directions
- For the wrap: Make French toast egg wash by mixing together eggs, milk, sugar and cinnamon in a bowl. Dip tortillas in egg wash to coat both sides.
- Cook on a hot griddle like a piece of French toast, cooking each side for a few minutes. Sprinkle with a dash extra cinnamon to finish.
- For the filling: Layer scrambled eggs, bacon and breakfast sausage on top of a tortilla, then fold in and roll closed like a burrito.
- Garnish with maple syrup and a dusting of powdered sugar.
