Recipe courtesy of Elizabeth's Restaurant

French Toast Burrito

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  • Level: Easy
  • Total: 45 min
  • Active: 45 min
  • Yield: 6 burritos
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3 eggs

2 cups milk 

1 cup granulated sugar 

1 tablespoon ground cinnamon, plus additional for sprinkling 

6 large tortillas 


12 scrambled eggs

12 strips cooked bacon 

1 pound cooked loose breakfast sausage

Maple syrup and powdered sugar, for garnish


  1. For the wrap: Make French toast egg wash by mixing together eggs, milk, sugar and cinnamon in a bowl. Dip tortillas in egg wash to coat both sides.
  2. Cook on a hot griddle like a piece of French toast, cooking each side for a few minutes. Sprinkle with a dash extra cinnamon to finish.
  3. For the filling: Layer scrambled eggs, bacon and breakfast sausage on top of a tortilla, then fold in and roll closed like a burrito.
  4. Garnish with maple syrup and a dusting of powdered sugar.