Name: French Toast Burrito
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 6 burritos
Ingredients: 3 eggs; 2 cups milk; 1 cup granulated sugar; 1 tablespoon ground cinnamon, plus additional for sprinkling; 6 large tortillas; 12 scrambled eggs; 12 strips cooked bacon; 1 pound cooked loose breakfast sausage; Maple syrup and powdered sugar, for garnish

Directions

For the wrap: Make French toast egg wash by mixing together eggs, milk, sugar and cinnamon in a bowl. Dip tortillas in egg wash to coat both sides.
Cook on a hot griddle like a piece of French toast, cooking each side for a few minutes. Sprinkle with a dash extra cinnamon to finish.
For the filling: Layer scrambled eggs, bacon and breakfast sausage on top of a tortilla, then fold in and roll closed like a burrito.
Garnish with maple syrup and a dusting of powdered sugar.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Elizabeth's Restaurant, New Orleans, LA

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French Toast Burrito

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