Loading Video...
Recipe courtesy of Ellie Krieger

Breakfast Burrito

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 38 min
  • Active: 38 min
  • Yield: 4 servings, serving size 1 burrito
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Heat the canola oil in a large nonstick skillet over a medium-high heat. Cook the onions and peppers until onions are softened and peppers are slightly charred, about 8 minutes. Add black beans and red pepper flakes and cook until warmed through, another 3 minutes. Season with salt and pepper and transfer to a dish.
  2. Whisk together the eggs and egg whites then stir in the cheese. Spray the skillet with cooking spray, and reheat the skillet over a medium heat. Reduce heat to low and add eggs, scrambling until cooked through, about 3 minutes. Spread each tortilla with 1 tablespoon each sour cream (or yogurt) and salsa, then layer with 1/4 of the black bean mixture, 1/4 of the scrambled eggs, some diced tomato and 1/4 of the avocado. Season, to taste, with hot sauce. Roll up burrito-style and serve.

Cook’s Note

Excellent source of: Protein, Fiber, Vitamin A, Vitamin C, Good source of: Riboflavin, Vitamin B6, Folate, Vitamin K, Calcium, Iodine, Iron, Potassium, Selenium

19m Easy 99%
CLASS
Emily Weinberger

Keto Breakfast Sandwich

12m Easy 95%
CLASS
Katie Lee Biegel

Breakfast Nachos

23m Easy 99%
CLASS
27m Easy 100%
CLASS
18m Easy 97%
CLASS
6m Easy 98%
CLASS
11m Easy 93%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages