Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Whole-Grain Breakfast Porridge

Name: Whole-Grain Breakfast Porridge
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H50M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 4 servings
Ingredients: 1/2 cup red or wild rice; 1/2 cup steel-cut oats; 1/4 cup pearl barley or farro; 1/2 cup farina or wheat cereal; 1 2-inch piece orange peel; 1 cinnamon stick; 1 to 2 tablespoons packed dark or light brown sugar; 1/4 teaspoon salt; 1/4 cup dried fruit (cranberries, cherries, raisins and/or chopped apricots); Chopped nuts, maple syrup and/or milk, for serving (optional)

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Level: Easy
Total: 1 hr 5 min

Prep: 15 min
Cook: 50 min

Yield: 4 servings

Nutrition Info

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Ingredients

1/2 cup red or wild rice

1/2 cup steel-cut oats

1/4 cup pearl barley or farro

1/2 cup farina or wheat cereal

1 2-inch piece orange peel

1 cinnamon stick

1 to 2 tablespoons packed dark or light brown sugar

1/4 teaspoon salt

1/4 cup dried fruit (cranberries, cherries, raisins and/or chopped apricots)

Chopped nuts, maple syrup and/or milk, for serving (optional)

Directions

Up to 12 hours before serving, put the rice, oats, barley and farina in a 6-to-10-cup rice cooker. Stir in the orange peel, cinnamon stick, sugar, salt and 5 cups water. Add the dried fruit.
Close the cooker, set the timer and program for the porridge cycle so that breakfast is ready at the desired time. (If you don't have a porridge setting on your rice cooker, program for 50 to 55 minutes.
Serve the warm porridge with nuts, syrup and/or milk, if desired.

Photograph by Kana Okada

Courtesy of Food Network Magazine

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