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Recipe courtesy of Ree Drummond

Breakfast Cookies

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  • Level: Easy
  • Total: 35 min
  • Active: 20 min
  • Yield: 18 servings
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Ingredients

Directions

  1. Preheat the oven to 375 degrees F.
  2. In the bowl of an electric mixer, cream the butter together with the brown sugar and granulated sugar. Add the vanilla and eggs. Next, add the flour, baking soda and salt. Add the oats, coconut, flax seeds and sunflower seeds. Fold in the apricots, cherries, pecans and raisins.
  3. Drop the batter onto cookie sheets with a cookie scoop or two spoons. Bake for 12 minutes, then cool on a rack.
  4. Eat and feel guiltless, because there's no chocolate in this cookie!

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