While everyone loves an ooey-gooey chocolate cookie in the afternoon, a morning cookie should be less decadent. One perfect solution: These delicious cookies with oaty goodness, sweetness from apples and maple syrup, and the apple-pie spices cinnamon and nutmeg.
Recipe courtesy of Amanda Rettke
Save Recipe Print
Apple-Cinnamon Breakfast Cookies
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
about 24
Level:
Easy
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
about 24
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. 

Grate the apple, and squeeze out the excess liquid. (This is a great snack for the kids; they love the fresh apple juice!) Mix the grated apple with the applesauce, coconut oil and maple syrup in a large bowl. 

Stir together the flour, oats, cinnamon, baking powder, nutmeg and salt in a medium bowl. Mix the dry ingredients into the wet ingredients until just combined. 

Scoop the batter onto the prepared baking sheet using a 1/4-cup measuring cup. Leave 2 inches between each cookie. Bake until lightly golden, 10 to 13 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Brown Sugar Oatmeal Cookies

Recipe courtesy of Ree Drummond

White Chocolate Shortbread Cookies

Recipe courtesy of Ree Drummond

Blueberry-Coconut Breakfast Cookies

Recipe courtesy of Amanda Rettke

Maple Granola To-Go Breakfast Cookies

Recipe courtesy of Food Network Kitchen

Oatmeal Chocolate-Chip Peanut-Butter Banana Breakfast Cookies

Recipe courtesy of Amanda Rettke

Compost Cookies

Recipe courtesy of Samantha Seneviratne

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories