Microwave Apple Cinnamon Oatmeal
This hearty breakfast dish is packed with cholesterol-lowering soluble fiber. Leaving the apple skin on contributes even more fiber. Most of the fat is a healthy monounsaturated fat from the nuts.
- Level: Easy
- Total: 13 min
- Prep: 5 min
- Cook: 8 min
- Yield: 2 servings
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Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 323 calorie
- Total Fat
- 12 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 131 milligrams
- Carbohydrates
- 48 grams
- Dietary Fiber
- 6 grams
- Protein
- 7 grams
- Sugar
- 12 grams
- Level: Easy
- Total: 13 min
- Prep: 5 min
- Cook: 8 min
- Yield: 2 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 323 calorie
- Total Fat
- 12 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 131 milligrams
- Carbohydrates
- 48 grams
- Dietary Fiber
- 6 grams
- Protein
- 7 grams
- Sugar
- 12 grams
Ingredients
1 apple, preferably McIntosh, cored and coarsely chopped
1 cup rolled oats
1/4 teaspoon ground cinnamon
Pinch kosher salt
2 cups water
2 tablespoons pure maple syrup
1/4 cup toasted pecans
Directions
- Combine the apple, oats, cinnamon, and salt in a large microwave-safe bowl water, and stir in the water. Cover and seal with plastic wrap or a tight fitting lid and heat in the microwave on high until apples are soft and most of the liquid is absorbed, about 8 minutes. Stir in the maple syrup. Divide between 2 bowls and top with the nuts. Serve immediately.
