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- Level: Easy
- Total: 9 hr 10 min
- Prep: 10 min
- Cook: 9 hr
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 300 calorie
- Total Fat
- 5.5 grams
- Saturated Fat
- 2.5 grams
- Cholesterol
- 11 milligrams
- Sodium
- 24 milligrams
- Carbohydrates
- 64 grams
- Dietary Fiber
- 7 grams
- Protein
- 5 grams
- Sugar
- 38 grams
- Level: Easy
- Total: 9 hr 10 min
- Prep: 10 min
- Cook: 9 hr
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 300 calorie
- Total Fat
- 5.5 grams
- Saturated Fat
- 2.5 grams
- Cholesterol
- 11 milligrams
- Sodium
- 24 milligrams
- Carbohydrates
- 64 grams
- Dietary Fiber
- 7 grams
- Protein
- 5 grams
- Sugar
- 38 grams
Ingredients
Directions
- In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours.
- Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning.
