Recipe courtesy of Ree Drummond

Zipper Bag Overnight Oatmeal

Name: Zipper Bag Overnight Oatmeal
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 serving
Ingredients: 1 cup old-fashioned oats; 1 cup whole milk; 1/2 cup half-and-half; 2 tablespoons brown sugar; 1 tablespoon vanilla extract; Pinch of salt; 1 small Granny Smith apple, chopped; 1/4 cup raspberries; 1 tablespoon sliced almonds

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Level: Easy

Total: 15 min (includes soaking time)
Active: 5 min

Yield: 1 serving

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Ingredients

1 cup old-fashioned oats

1 cup whole milk

1/2 cup half-and-half

2 tablespoons brown sugar

1 tablespoon vanilla extract

Pinch of salt

1 small Granny Smith apple, chopped

1/4 cup raspberries

1 tablespoon sliced almonds

Directions

Special equipment: a large, resealable plastic zipper bag
Add the oats, milk, half-and-half, brown sugar, vanilla, salt and apples to a large resealable plastic zipper bag. Mix, seal and soak for 10 minutes or refrigerate overnight.
Top with the raspberries and sliced almonds and serve.