Zipper Bag Overnight Oatmeal

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  • Level: Easy
  • Total: 15 min (includes soaking time)
  • Active: 5 min
  • Yield: 1 serving
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1 cup old-fashioned oats

1 cup whole milk 

1/2 cup half-and-half 

2 tablespoons brown sugar 

1 tablespoon vanilla extract 

Pinch of salt 

1 small Granny Smith apple, chopped 

1/4 cup raspberries 

1 tablespoon sliced almonds 


  1. Special equipment: a large, resealable plastic zipper bag
  2. Add the oats, milk, half-and-half, brown sugar, vanilla, salt and apples to a large resealable plastic zipper bag. Mix, seal and soak for 10 minutes or refrigerate overnight.
  3. Top with the raspberries and sliced almonds and serve.