1 cup old-fashioned oats
1 cup whole milk
1/2 cup half-and-half
2 tablespoons brown sugar
1 tablespoon vanilla extract
Pinch of salt
1 small Granny Smith apple, chopped
1/4 cup raspberries
1 tablespoon sliced almonds
Special equipment: a large, resealable plastic zipper bag
Add the oats, milk, half-and-half, brown sugar, vanilla, salt and apples to a large resealable plastic zipper bag. Mix, seal and soak for 10 minutes or refrigerate overnight.
Top with the raspberries and sliced almonds and serve.
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